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Organic Christmas Duck

Organic Roast Christmas Duck Recipe

  1. Preheat the oven to 220°C/200°C fan/Gas Mark 7.
  2. Remove giblets if included as retain for use in homemade stock.
  3. Use kitchen paper to pat the skin of the duck dry then season generously with salt and a little black pepper.
  4. Place on a rack in a roasting tin and roast uncovered for 20 minutes. Then lower the heat to 180°C /160°C fan/Gas Mark 4 and cook for a further 20 minutes per 500g.
  5. When the duck is cooked, it will need to rest for 20 minutes covered with foil before carving

Tip: Save the fat from the roast duck and use to roast potatoes as you would goose fat.

Weight (kg)

Cooking time

1.5

1 hour 20 mins

2

1 hour 40 mins

2.5

2 hours

3

2 hours 2 mins

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016