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Organic Christmas Duck
- Preheat the oven to 220°C/200°C fan/Gas Mark 7.
- Remove giblets if included as retain for use in homemade stock.
- Use kitchen paper to pat the skin of the duck dry then season generously with salt and a little black pepper.
- Place on a rack in a roasting tin and roast uncovered for 20 minutes. Then lower the heat to 180°C /160°C fan/Gas Mark 4 and cook for a further 20 minutes per 500g.
- When the duck is cooked, it will need to rest for 20 minutes covered with foil before carving
Tip: Save the fat from the roast duck and use to roast potatoes as you would goose fat.
|
Weight (kg) |
Cooking time |
|
1.5 |
1 hour 20 mins |
|
2 |
1 hour 40 mins |
|
2.5 |
2 hours |
|
3 |
2 hours 2 mins |
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