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Organic Pineapple Caribbean Chicken Breast with Coconut Rice.

Organic Pineapple Caribbean Chicken Breast with Coconut Rice.

You will need:

6 Eversfield Organic Boneless chicken breasts

6 Tbsp of soy sauce

3 Chopped spring onions

¼ cup of water

Tinned pineapple in juice

3 heaped tbsp of demerara sugar.

2 ½ Cloves of garlic (crushed)

2 tsp fresh minced ginger

1 tsp of melted coconut oil.

For Coconut rice:

2 cups of white rice

2 cups of coconut milk

2 cups of water

Method:

Mix together the soy sauce, half the juice from the tinned pineapple, half the pineapple chunks, chopped spring onions, crushed garlic, coconut oil, ginger and demerara sugar. Pour into a bag that can be tied or sealed and re-opened. Place chicken breasts in the bag and mix around with the marinade. Let the chicken breasts marinade for around 8 hours or overnight if possible.

Pre heat grill on a medium to low heat, place the chicken breast under the grill and cook for around 7- 9 minutes each side, or until cooked. Keep an eye on them to avoid the chicken from burning.

Meanwhile add the rice to a pan along with the coconut milk, stir to combine the ingredient, cover and place the pan on the hob over a medium heat. One boiling make sure you stir occasionally to avoid the rice sticking. Turn the heat down and cook for a further 20 mins. Once cooked fluff the rice up with a fork. Once everything is ready, serve and enjoy!

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  • Taste of the West Silver 2016
  • Min life 5 Days
  • Organic
  • Gluten Free
£26.63 per kg
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  • Min life 5 Days
  • Organic
  • Gluten Free
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Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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