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Organic Pineapple Caribbean Chicken Breast with Coconut Rice.

Organic Pineapple Caribbean Chicken Breast with Coconut Rice.

Organic chicken

You will need:

6 Eversfield Organic Boneless chicken breasts

6 Tbsp of soy sauce

3 Chopped spring onions

¼ cup of water

Tinned pineapple in juice

3 heaped tbsp of demerara sugar.

2 ½ Cloves of garlic (crushed)

2 tsp fresh minced ginger

1 tsp of melted coconut oil.

For Coconut rice:

2 cups of white rice

2 cups of coconut milk

2 cups of water


Mix together the soy sauce, half the juice from the tinned pineapple, half the pineapple chunks, chopped spring onions, crushed garlic, coconut oil, ginger and demerara sugar. Pour into a bag that can be tied or sealed and re-opened. Place chicken breasts in the bag and mix around with the marinade. Let the chicken breasts marinade for around 8 hours or overnight if possible.

Pre heat grill on a medium to low heat, place the chicken breast under the grill and cook for around 7- 9 minutes each side, or until cooked. Keep an eye on them to avoid the chicken from burning.

Meanwhile add the rice to a pan along with the coconut milk, stir to combine the ingredient, cover and place the pan on the hob over a medium heat. One boiling make sure you stir occasionally to avoid the rice sticking. Turn the heat down and cook for a further 20 mins. Once cooked fluff the rice up with a fork. Once everything is ready, serve and enjoy!

Chicken Breast Fillets Boneless and Skinless | Organic, Outdoor Bred & Reared
  • Taste of the West Silver 2016
  • Food Drink Devon Gold 2018
  • Min life 4 Days
  • Organic
  • Gluten Free
Organic Spring Onions
  • Organic
Dried Garlic 2 Bulbs
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
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Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
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