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Sticky Miso Chicken


Organic Chicken With Miso Recipe


Sticky Miso Chicken


6 Chicken Wings or 4 Chicken Drumsticks

1 Lime

3 Cloves of Garlic, crushed

Thumb-sized piece of Fresh Ginger, crushed

2 tsp Mirin or Rice Vinegar

2 tbsp Soy Sauce

2 tbsp Toasted Sesame Oil

3 tsp Organic Miso Paste (we used white but any will work!)

3 tbsp Honey

Handful of Fresh Coriander, chopped

Big pinch of Sesame Seeds

Toasted Peanuts


In a bow, mix the juice of half your lime, the zest of the lime, garlic, ginger, mirin, soy sauce, sesame oil, miso paste and honey. Place your chicken in the bowl and stir to ensure each piece is coated. Marinade for at least 1 hour.

Heat your oven to 180. Place the chicken, skin up, on a baking tray and cover with foil. Bake for 30 mins then turn the heat up to 200 and remove the foil. This allows the skin to crisp up.

Pile up on a plate. Feel free to drizzle more honey over and a squeeze of fresh lime, the sprinkle the sesame seeds, peanuts and coriander over the plate. Tuck in!

7 Items found
Chicken Drumsticks | Organic, Outdoor Bred & Reared
  • Min life 4 Days
  • Organic
  • Gluten Free
Chicken Wings | Organic, Outdoor Bred & Reared
  • Min life 4 Days
  • Organic
  • Gluten Free
Organic Red Miso
  • Min life 30 Days
  • Organic
Coriander | Organic Herbs
  • From Great Britain
  • Organic
Limes | organic fruit
  • Organic
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Ginger | Organic Fruit & Vegetables
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805