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A super simple supper great for midweek, simple toss together the ingredients and pop into the oven. Just half an hour later and you’ve got a delicious meal packed with veggies and great tasting, organic meat.
Cooking time: 30 plus 5 minutes prep
2 organic chicken breast fillets (450g), preferably skin on
100g chorizo, cut into large chunks
1 red onion
1 red pepper
1 yellow pepper
100g cherry vine tomatoes
2 garlic cloves
1 lemon, cut into wedges
1 tbsp olive oil
2 sprigs fresh thyme
1 tbsp honey