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Chicken Bone Broth

 Organic Chicken Bone Broth Recipe


Make the most of your whole chicken, bones and all, by boiling up your own bone broth. Nutritious and immune-boosting, bone broth is simple and cost-effective to make. Either pick up a pack of chicken carcasses or use up your bones from your Sunday roast.


Makes 1 litre per carcass

Cooking time: 6-12 hours




1 chicken carcass makes 1 litre

Chicken bones

Organic cider vinegar or lemon juice

100g offcuts or ends from onions, celery, carrots or leeks

5-6 black peppercorns

1 bay leaf




  1. Put the bones, veg ends, vinegar, herbs and seasoning into a large saucepan.
  2. Cover with cold water and cover with a lid.
  3. Bring to a boil, then reduce the heat and simmer with the lid still on for at least a further 6 hours, although up to 12 is great as the bones begin to break down.
  4. Use a spoon to skim off any scum or foam that sits on the top of the both as it cooks.
  5. Strain the broth through a fine sieve or muslin. Use right away or leave to cool before storing in the fridge or freezer.


Tip: If you want to use just a little bone broth at a time, try pouring into an ice cube tray, freezing and defrosting as and when you require.




Organic Chicken, Whole | Organic Chicken
  • Min life 4 Days
  • Organic
  • Gluten Free
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Leeks | Organic Fruit & Vegetables
Recently added new stock
  • From Great Britain
  • Organic
Celery | Organic Fruit & Vegetables
  • Organic
Bay Leaves x 10 | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805