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Chicken Bone Broth

 Organic Chicken Bone Broth Recipe

 

Make the most of your whole chicken, bones and all, by boiling up your own bone broth. Nutritious and immune-boosting, bone broth is simple and cost-effective to make. Either pick up a pack of chicken carcasses or use up your bones from your Sunday roast.

 

Makes 1 litre per carcass

Cooking time: 6-12 hours

 

Ingredients

 

1 chicken carcass makes 1 litre

Chicken bones

Organic cider vinegar or lemon juice

100g offcuts or ends from onions, celery, carrots or leeks

5-6 black peppercorns

1 bay leaf

 

Method

 

  1. Put the bones, veg ends, vinegar, herbs and seasoning into a large saucepan.
  2. Cover with cold water and cover with a lid.
  3. Bring to a boil, then reduce the heat and simmer with the lid still on for at least a further 6 hours, although up to 12 is great as the bones begin to break down.
  4. Use a spoon to skim off any scum or foam that sits on the top of the both as it cooks.
  5. Strain the broth through a fine sieve or muslin. Use right away or leave to cool before storing in the fridge or freezer.

 

Tip: If you want to use just a little bone broth at a time, try pouring into an ice cube tray, freezing and defrosting as and when you require.

 

 

 

Organic Chicken, Whole | Want to go organic?
£12.98
  • Min life 4 Days
  • Organic
  • Gluten Free
Onions 500g
£1.10
  • Organic
Carrots 1kg
£2.10
  • From Great Britain
  • Organic
Leeks
£1.95
  • From Great Britain
  • Organic
Celery
£2.15
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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