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Chicken Bone Broth



Make the most of your whole chicken, bones and all, by boiling up your own bone broth. Nutritious and immune-boosting, bone broth is simple and cost-effective to make. Either pick up a pack of chicken carcasses or use up your bones from your Sunday roast.


Makes 1 litre per carcass

Cooking time: 6-12 hours




1 chicken carcass makes 1 litre

Chicken bones

Organic cider vinegar or lemon juice

100g offcuts or ends from onions, celery, carrots or leeks

5-6 black peppercorns

1 bay leaf




  1. Put the bones, veg ends, vinegar, herbs and seasoning into a large saucepan.
  2. Cover with cold water and cover with a lid.
  3. Bring to a boil, then reduce the heat and simmer with the lid still on for at least a further 6 hours, although up to 12 is great as the bones begin to break down.
  4. Use a spoon to skim off any scum or foam that sits on the top of the both as it cooks.
  5. Strain the broth through a fine sieve or muslin. Use right away or leave to cool before storing in the fridge or freezer.


Tip: If you want to use just a little bone broth at a time, try pouring into an ice cube tray, freezing and defrosting as and when you require.




Chicken (Whole) | Want to go organic?
  • Min life 4 Days
  • Organic
  • Gluten Free
£8.65 per kg
  • Min life 4 Days
  • Organic
  • Gluten Free
Onions 500g
  • Organic
  • Organic
Carrots 1kg
  • From Great Britain
  • Organic
£2.10 per kg
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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