0Items:
£0.00Total:
Best served warm from the oven, these cheddar farls are akin to a cheese scone - wonderfully savoury, fluffy and satisfying. Can only be bettered by adding a couple of rashers of our Roam & Relish Honey Smoked Streaky Bacon. And maybe just a smear of creamy organic butter, because why not.
Serves 4
Cooking time: 20 minutes plus 10 prep
Ingredients
450g self-raising flour
1 tsp bicarbonate of soda
1 tsp English mustard powder
2 tsp yellow mustard seeds, crushed
150g vintage mature cheddar, grated
280ml buttermilk, mixed with 90ml whole milk
Salt and pepper
To serve
4 strings of cherry tomatoes on the vine
Olive oil
12 rashers Roam & Relish Honey Smoked Streaky Bacon
Organic butter, for spreading
Method
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805