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Best served warm from the oven, these cheddar farls are akin to a cheese scone - wonderfully savoury, fluffy and satisfying. Can only be bettered by adding a couple of rashers of our Roam & Relish Honey Smoked Streaky Bacon. And maybe just a smear of creamy organic butter, because why not.
Cooking time: 20 minutes plus 10 prep
450g self-raising flour
1 tsp bicarbonate of soda
1 tsp English mustard powder
2 tsp yellow mustard seeds, crushed
150g vintage mature cheddar, grated
280ml buttermilk, mixed with 90ml whole milk
Salt and pepper
4 strings of cherry tomatoes on the vine
12 rashers Roam & Relish Honey Smoked Streaky Bacon
Organic butter, for spreading