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Butternut Spice Pie

 

 

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream.

 

Serves 8

Cooking time: 2 hours plus chilling

 

Ingredients

For the pastry

225g organic plain flour

110g organic butter, chilled

80g sugar

1 organic egg, beaten

 

For the filling

750g organic butternut squash, peeled, deseeded and cut into chunks

150g golden caster sugar

½ tsp grated nutmeg

1 tsp cinnamon

2 organic eggs

25g butter, melted

150ml Jersey whole milk

 

 

Method

  1. Make the pastry – use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Add the sugar then the egg and combine to form a soft dough. If too dry add a little cold water. Wrap in cling film and chill for at least 30 minutes or while you make the filling.
  2. Boil the pumpkin in a large saucepan covered in water for around 15 minutes or until softened. Drain and allow to cool.
  3. Preheat the oven to 180°C/160°C fan/Gas mark 4.
  4. Roll out the pastry on a lightly floured surface and use to line a 22cm loose bottom tart tin. Chill for 10 minutes then line and fill with baking beans or rice. Bake for 15 minutes before removing the beans and lining paper and bake for a further 5 minutes.
  5. Increase the oven temperature to 200°C/180 fan/Gas mark 6.
  6. Use a blender to blitz the pumpkin then push through a sieve so the puree is smooth. Add the sugar, nutmeg and cinnamon to the puree and combine. Beat the eggs, melted butter and milk together then also add to the squash and stir.
  7. Pour the mixture into the tart tin and bake for 10 minutes before reducing back down to 180°C/160°C fan/Gas mark 4. Bake for a further 40-45 minutes until the filling is just set.
  8. Leave to cool before removing the pie from the tin and serving with a dollop of clotted cream and a sprinkle of cinnamon sugar.

 

Butternut Squash
  • From France
  • Organic
£4.44 per kg
  • From France
  • Organic
Unsalted Butter | Organic Butter
  • Min life 8 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.00
  • Min life 8 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Whole Milk | Organic un-homogenised milk
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£0.55
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Clotted Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.94
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Double Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£2.45
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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