Eversfield Organic

Shopping Basket

0Items:

£0.00Total:

New Products

Butternut Spice Pie

 

 

Indulgent and unbelievably comforting, this pie is a proper pud, made from organic butternut squash. Autumnal, sweet and perfectly spiced, this pie is delicious served with a generous blob of our organic Jersey clotted cream.

 

Serves 8

Cooking time: 2 hours plus chilling

 

Ingredients

For the pastry

225g organic plain flour

110g organic butter, chilled

80g sugar

1 organic egg, beaten

 

For the filling

750g organic butternut squash, peeled, deseeded and cut into chunks

150g golden caster sugar

½ tsp grated nutmeg

1 tsp cinnamon

2 organic eggs

25g butter, melted

150ml Jersey whole milk

 

 

Method

  1. Make the pastry – use your fingertips to rub the butter into the flour until it resembles breadcrumbs. Add the sugar then the egg and combine to form a soft dough. If too dry add a little cold water. Wrap in cling film and chill for at least 30 minutes or while you make the filling.
  2. Boil the pumpkin in a large saucepan covered in water for around 15 minutes or until softened. Drain and allow to cool.
  3. Preheat the oven to 180°C/160°C fan/Gas mark 4.
  4. Roll out the pastry on a lightly floured surface and use to line a 22cm loose bottom tart tin. Chill for 10 minutes then line and fill with baking beans or rice. Bake for 15 minutes before removing the beans and lining paper and bake for a further 5 minutes.
  5. Increase the oven temperature to 200°C/180 fan/Gas mark 6.
  6. Use a blender to blitz the pumpkin then push through a sieve so the puree is smooth. Add the sugar, nutmeg and cinnamon to the puree and combine. Beat the eggs, melted butter and milk together then also add to the squash and stir.
  7. Pour the mixture into the tart tin and bake for 10 minutes before reducing back down to 180°C/160°C fan/Gas mark 4. Bake for a further 40-45 minutes until the filling is just set.
  8. Leave to cool before removing the pie from the tin and serving with a dollop of clotted cream and a sprinkle of cinnamon sugar.

 

Butternut Squash
  • Organic
£3.45
  • Organic
Unsalted Butter | Organic Butter
  • Organic
  • Gluten Free
  • Contains Dairy
£2.20
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Whole Milk | Organic un-homogenised milk
  • Organic
  • Gluten Free
  • Contains Dairy
£1.28
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Clotted Cream | Organic Cream and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy
£2.94
  • Organic
  • Gluten Free
  • Contains Dairy
Jersey Double Cream | Organic Cream and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy
£2.45
  • Organic
  • Gluten Free
  • Contains Dairy

Join Our Herd

Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

My Account

Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016