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Burns Night Beef Meatloaf



Very similar to the traditional Lorne sausage, our version is delicious with neeps ‘n’ tatties, horseradish and glug of boozy gravy.


Serves 6

Cooking time: 45 minutes plus 5 minutes prep




400g organic beef mince

400g organic pork mince

150g fresh breadcrumbs

50ml whisky

1 onion, peeled and finely chopped

1 small carrot, peeled and finely chopped

Knob of butter

Salt & black pepper

2 tsp ground coriander

1 tsp freshly grated nutmeg




  1. Preheat the oven to 190°C / Gas Mark 5.
  2. In a shallow frying pan, gently fry the onion and carrot in the butter for 5 minutes until softened.
  3. In a large mixing bowl combine all the ingredients, including the fried onion and carrot and mince. Then push into a loaf tin and cook in the oven for 40-45 minutes and cooked through.
  4. Serve with a dollop of horseradish, traditional neeps & tatties (mashed swede and potatoes, with butter and leeks) and a good glug of whisky sauce or gravy.


Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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