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Burns Night Beef Meatloaf

Organic Beef Recipe for Burns Night


Very similar to the traditional Lorne sausage, our version is delicious with neeps ‘n’ tatties, horseradish and glug of boozy gravy.


Serves 6

Cooking time: 45 minutes plus 5 minutes prep




400g organic beef mince

400g organic pork mince

150g fresh breadcrumbs

50ml whisky

1 onion, peeled and finely chopped

1 small carrot, peeled and finely chopped

Knob of butter

Salt & black pepper

2 tsp ground coriander

1 tsp freshly grated nutmeg




  1. Preheat the oven to 190°C / Gas Mark 5.
  2. In a shallow frying pan, gently fry the onion and carrot in the butter for 5 minutes until softened.
  3. In a large mixing bowl combine all the ingredients, including the fried onion and carrot and mince. Then push into a loaf tin and cook in the oven for 40-45 minutes and cooked through.
  4. Serve with a dollop of horseradish, traditional neeps & tatties (mashed swede and potatoes, with butter and leeks) and a good glug of whisky sauce or gravy.


Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805