Organic Burns Night Beef Recipe

 

Very similar to the traditional Lorne sausage, our version is delicious with neeps ‘n’ tatties, horseradish and glug of boozy gravy.

 

Serves 6

Cooking time: 45 minutes plus 5 minutes prep

 

Ingredients

 

400g organic beef mince

400g organic pork mince

150g fresh breadcrumbs

50ml whisky

1 onion, peeled and finely chopped

1 small carrot, peeled and finely chopped

Knob of butter

Salt & black pepper

2 tsp ground coriander

1 tsp freshly grated nutmeg

 

Method

 

1. Preheat the oven to 190°C / Gas Mark 5.
2. In a shallow frying pan, gently fry the onion and carrot in the butter for 5 minutes until softened.
3. In a large mixing bowl combine all the ingredients, including the fried onion and carrot and mince. Then push into a loaf tin and cook in the oven for 40-45 minutes and cooked through.
4. Serve with a dollop of horseradish, traditional neeps & tatties (mashed swede and potatoes, with butter and leeks) and a good glug of whisky sauce or gravy.