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Very similar to the traditional Lorne sausage, our version is delicious with neeps ‘n’ tatties, horseradish and glug of boozy gravy.
Cooking time: 45 minutes plus 5 minutes prep
400g organic beef mince
400g organic pork mince
150g fresh breadcrumbs
1 onion, peeled and finely chopped
1 small carrot, peeled and finely chopped
Knob of butter
Salt & black pepper
2 tsp ground coriander
1 tsp freshly grated nutmeg