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Broad Bean, Mint & Feta Dunk

 

Organic Broad Bean Dip Recipe

 

This velvety smooth dip is more than just a dip. That’s why we’re sure you’ll want to dunk your croudites, grissini sticks and pitta breads and not just have a little dip. With the sweetness from the broad beans, punchy fresh mint and a salted creaminess from the feta, you’ll look forward to broad bean season each year when you can dig into this dunk once again.

 

500g Broad Beans (peeled)

100g Medita or Feta

10g Fresh Mint Leaves (chopped)

1 Garlic Clove (chopped)

Olive Oil

Lime Juice

Salt

 

Cook the broad beans in a saucepan of boiling salted water for 2-3 minutes or until just tender. Refresh under cold running water then drain.

In a food blender, add the beans, feta, mint, garlic and a pinch of salt and blend until almost smooth. With the blades running, add the olive oil in a thin steady stream until silky smooth!

Scoop into a bowl and drizzle a little olive oil and a squeeze of lime over, then dunk away!

4 Items found
High Weald Medita | Organic Cheese
£3.45
  • Organic
  • Contains Dairy
Limes | organic fruit
£3.50
  • Organic
Organic Olive Oil
£7.50
  • Organic
  • Gluten Free
  • Vegan
Dried Garlic 2 Bulbs
£1.25
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)