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3 Medium Sized Beets, peeled and boiled or steamed until soft
1 tin Mr Organic Chickpeas (keep half the water they come in)
1 tbsp Tahini
4 tbsp Lemon Juice
1 tbsp Olive Oil
In a blender, add your chickpea water (also known as aquafaba), lemon juice, olive oil, tahini, salt, beetroot and chickpeas in that order. Process until smooth.
If it looks too thick, trickle more aquafaba or cold water in the top until it becomes the texture that you’re happy with.
Taste! Feel free to add more lemon juice, more salt or more tahini until it tingles your taste buds.
To serve, put hummus in a bowl and drizzle with olive oil. You may wish to sprinkle chopped parsley, mint or toasted sesame seeds over too. Enjoy!