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Beetroot Hummus

Organic Vegan Beetroot Hummus Recipe


3 Medium Sized Beets, peeled and boiled or steamed until soft

1 tin Mr Organic Chickpeas (keep half the water they come in)

1 tbsp Tahini

4 tbsp Lemon Juice

1 tbsp Olive Oil

1tsp Salt


In a blender, add your chickpea water (also known as aquafaba), lemon juice, olive oil, tahini, salt, beetroot and chickpeas in that order. Process until smooth.

If it looks too thick, trickle more aquafaba or cold water in the top until it becomes the texture that you’re happy with.

Taste! Feel free to add more lemon juice, more salt or more tahini until it tingles your taste buds.

To serve, put hummus in a bowl and drizzle with olive oil. You may wish to sprinkle chopped parsley, mint or toasted sesame seeds over too. Enjoy!

6 Items found
Beetroot | Organic Fruit & Vegetables
  • Organic
Mr Organic Chickpeas | Organic Beans and Pulses
  • Organic
  • Gluten Free
  • Vegan
Lemons | Organic Fruit & Vegetables
  • Organic
Organic Olive Oil
  • Organic
  • Gluten Free
  • Vegan
Organic Biona Olive Oil Dairy Free Spread
  • Min life 10 Days
  • Organic
  • Gluten Free
  • Vegan
Organic Vegan Spread
  • Min life 10 Days
  • Organic
  • Gluten Free
  • Vegan
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805