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Spaghetti Bolognese

 

A family classic, spag bol is home cooking at its finest. Deep, rich beef ragu atop al dente organic spaghetti, finished with fresh basil and a generous sprinkling of tangy Parmesan.

 

Serves 4-5

Cooking time: 25 minutes, plus minimum 1 hour oven cooking

 

Ingredients

 

400g organic beef steak mince

2 onions

2 carrots

1 stick of celery

1 clove garlic, crushed

Olive oil

Red wine

3 tsp tomato puree

1 tin cherry tomatoes

300ml beef stock

1 tsp dried basil

Half tsp dried oregano

Salt

Black pepper

Spaghetti, roughly 100g per person

 

 

Method

 

  1. Preheat the oven to 180°C/160°C fan/Gas mark 4.
  2. Finely chop the onion, carrot and celery and add to a deep, oven-proof dish that has a lid with a big dash of olive oil and the tomato puree, turn on a medium heat.
  3. When soft and golden, add some black pepper, the basil and oregano, the garlic and a pinch of salt.
  4. Add a glug of red wine and the stock then crumble in the beef mince, turn the heat up slightly and add the tin of tomatoes. Allow to simmer on the hob for 20 minutes or so, stirring often.
  5. Put the lid on the dish and place in the oven. The longer you cook it the better so minimum oven time would be 1 hour.
  6. Stir and taste, you may want more salt or more herbs etc. If there is too much juice for you, take the lid off and pop it back in the oven until it has reduced to how you like it.
  7. Serve with spaghetti, a punchy salad like rocket and shave parmesan on top with a drizzle of olive oil.

 

 

Beef Steak Mince | Organic and Grass Fed Beef
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
£12.00 per kg
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
Pork Lardons | Organic Meat Boxes
  • Min life 14 Days
  • Organic
  • Gluten Free
£24.00 per kg
  • Min life 14 Days
  • Organic
  • Gluten Free
Onions 500g
  • From Great Britain
  • Organic
£1.00
  • From Great Britain
  • Organic
Carrots 1kg
  • From Great Britain
  • Organic
£1.95 per kg
  • From Great Britain
  • Organic
Celery
  • From Great Britain
  • Organic
£2.40
  • From Great Britain
  • Organic
Dried Garlic 3 Bulbs
  • From Spain
  • Organic
£1.60
  • From Spain
  • Organic
Extra Virgin Olive Oil
Recently added new stock
£12.99
Tomato Puree
Recently added new stock
£1.65
Tinned Cherry Tomatoes
Recently added new stock
£1.29
Ossa Beef Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 2 Days
  • Organic
  • Gluten Free
Spaghetti
Recently added new stock
£1.75

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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