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Spaghetti Bolognese

 

A family classic, spag bol is home cooking at its finest. Deep, rich beef ragu atop al dente organic spaghetti, finished with fresh basil and a generous sprinkling of tangy Parmesan.

 

Serves 4-5

Cooking time: 25 minutes, plus minimum 1 hour oven cooking

 

Ingredients

 

400g organic beef steak mince

2 onions

2 carrots

1 stick of celery

1 clove garlic, crushed

Olive oil

Red wine

3 tsp tomato puree

1 tin cherry tomatoes

300ml beef stock

1 tsp dried basil

Half tsp dried oregano

Salt

Black pepper

Spaghetti, roughly 100g per person

 

 

Method

 

  1. Preheat the oven to 180°C/160°C fan/Gas mark 4.
  2. Finely chop the onion, carrot and celery and add to a deep, oven-proof dish that has a lid with a big dash of olive oil and the tomato puree, turn on a medium heat.
  3. When soft and golden, add some black pepper, the basil and oregano, the garlic and a pinch of salt.
  4. Add a glug of red wine and the stock then crumble in the beef mince, turn the heat up slightly and add the tin of tomatoes. Allow to simmer on the hob for 20 minutes or so, stirring often.
  5. Put the lid on the dish and place in the oven. The longer you cook it the better so minimum oven time would be 1 hour.
  6. Stir and taste, you may want more salt or more herbs etc. If there is too much juice for you, take the lid off and pop it back in the oven until it has reduced to how you like it.
  7. Serve with spaghetti, a punchy salad like rocket and shave parmesan on top with a drizzle of olive oil.

 

 

Beef Steak Mince | Organic and Grass Fed Beef
On offer
  • Min life 8 Days
  • Organic
  • Gluten Free
£4.80
£4.32
10%
  • Min life 8 Days
  • Organic
  • Gluten Free
Pork Lardons | Organic Meat Boxes
  • Min life 14 Days
  • Organic
  • Gluten Free
£4.80
  • Min life 14 Days
  • Organic
  • Gluten Free
Onions 500g
  • Organic
£1.10
  • Organic
Carrots 1kg
  • From Great Britain
  • Organic
£2.10
  • From Great Britain
  • Organic
Celery
  • From Great Britain
  • This Season
  • Organic
£2.15
  • From Great Britain
  • This Season
  • Organic
Dried Garlic 2 Bulbs
  • Organic
£1.50
  • Organic
Extra Virgin Olive Oil
  • Organic
  • Gluten Free
£12.99
  • Organic
  • Gluten Free
Tomato Puree
  • Organic
  • Gluten Free
£1.65
  • Organic
  • Gluten Free
Tinned Cherry Tomatoes
  • Organic
  • Gluten Free
£1.29
  • Organic
  • Gluten Free
Ossa Beef Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 2 Days
  • Organic
  • Gluten Free
Spaghetti
  • Organic
£1.75
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016