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Sharing Sirloin Steak with Aubergine & Medita

Organic Sirloin Steak Valentines Day

 

Valentines Sharing Sirloin with Griddled Aubergine, Crumbled Medita & Pomegranate

 

1 Sharing Sirloin Steak 500g

1 Aubergine

1 Pomegranate

1 bag Sweet Salad Leaves

Handful of Fresh Mint

50g Medita or Feta

1tsp Honey

1tsp Apple Cider Vinegar with mother

1 small Garlic Clove

Olive Oil

Salt

 

Dry your sirloin with kitchen towel and set aside so it reaches room temperature.

Slice the aubergine as thin as you can and brush with olive oil. Griddle on a high heat for 1-2 mins on each side so it’s soft and slightly charred. Set aside.

Griddle or fry your steak to your preferred juiciness - We have done ours rare! Set aside to rest for 10 – 12 minutes then slice as thin as you like.

For the dressing, finely chop the mint leaves then, using a pestle and mortar, crush the garlic and a pinch of salt into a paste and mix in 6 tbsp of olive oil, the vinegar, honey and mint leaves.

On your plate, lay out the griddled aubergine then your steak slices. Stack your salad leaves in the middle, crumble your medita and pomegranate seeds over the whole plate and dig in!

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Made in Britain
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)