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Beef Sirloin Noodle Soup

Organic Grass Fed Beef Steak Recipe


Super tender sirloin steak from our organic grass fed beef sitting proudly atop a spicy and comforting bowl of beef bone broth and egg noodles. Nutritious comfort food at its finest.


Serves 2 

Cooking time: 20 mins




2 organic beef sirloin steaks

A bunch of spring onions

2 garlic cloves, crushed

A squeeze of lemon

500ml beef bone broth

1 red chilli, chopped

2 or 3 nests of egg noodles (depending on how hungry you are)

Salt and pepper

A pinch of five spice

1 tsp mild curry powder

Sesame oil




  1. Drizzle some sesame oil into a deep pan and add the spices, crushed garlic, chopped chilli, lemon juice, a pinch of salt and some black pepper and turn on a medium heat. Add the bone broth after a minute or two and stir, turn heat down to low and add the noodles.
  2. While the noodles cook through slowly, fry your steaks and cook to your preference, although we recommend grilling to medium rare then adding the juices to the broth of the soup.
  3. Chop the green onions roughly and pop them into the soup mix.
  4. Serve the steak sliced, sitting on top the of the noodle soup with pak choi (or long cut leeks work well too) on the side and you are in for a treat!


Organic Beef
  • Taste of the West Gold 2016
  • Min life 9 days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Ossa Beef Bone Broth
  • Min life 3 Days
  • Organic
  • Gluten Free
Chillies | Organic Fruit & Vegetables
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805