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Beef Chilli Con Carne

 

The comforting classic, there’s not a household that chilli con carne has not graced with its satisfying spiciness. Cook our organic beef mince low and slow for a tender, truly meaty meal. Team up with fluffy white rice, fresh flour tortillas and lime-spiked guacamole for an exquisite supper.

 

If you are less keen on chillies, use mild chilli powder to achieve the level you can handle. Use fresh if you like a chilli kick like us.

 

Serves 4-6

Cooking time: 30 minutes plus at least 1 hour simmering

 

Ingredients

 

400g organic beef mince

1 red onion, peeled and chopped

1 red chilli, deseeded and finely chopped

2 cloves garlic, peeled and crushed

1 red pepper

400g tinned tomatoes

1 tbsp tomato puree

150ml red wine

200ml beef or vegetable stock

2 tsp paprika (your preference sweet or smoked)

1 tsp ground cumin

½ tsp cinnamon

1 tin red kidney beans, drained and rinsed

50ml espresso or black coffee

A dash of Worcestershire sauce

Handful fresh coriander, roughly chopped

Olive oil

Salt & pepper

 

Method

Drizzle olive oil in a deep frying pan or heavy bottomed pan over a medium heat. Add the beef mince and fry off for 3-4 minutes, using a wooden spoon to break up the mince as it cooks.

Add the chopped onion, garlic, pepper, chilli, cumin and cinnamon and stir, frying for another 4-5 minutes until the onion is softened and the minced is browned.

Add the wine and allow to bubble for a couple of minutes before adding the tinned tomatoes, tomato puree, Worcestershire sauce, coffee and stock. Cover the pan with a lid bring to a simmer and lower the heat.

Cook on a low simmer for at least an hour, although the longer the better, even making the night before will do bundles for the flavour. If cooking over a longer period, just ensure you stir occasionally to prevent it sticking to the pan, adding a little more stock or water if it gets too thick.

Serve hot, sprinkled with the fresh coriander, on your choice of rice, with tortillas, fresh guacamole, sour cream and fresh salad.

 

 

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016