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Beef Chilli Con Carne

 

The comforting classic, there’s not a household that chilli con carne has not graced with its satisfying spiciness. Cook our organic beef mince low and slow for a tender, truly meaty meal. Team up with fluffy white rice, fresh flour tortillas and lime-spiked guacamole for an exquisite supper.

 

If you are less keen on chillies, use mild chilli powder to achieve the level you can handle. Use fresh if you like a chilli kick like us.

 

Serves 4-6

Cooking time: 30 minutes plus at least 1 hour simmering

 

Ingredients

 

400g organic beef mince

1 red onion, peeled and chopped

1 red chilli, deseeded and finely chopped

2 cloves garlic, peeled and crushed

1 red pepper

400g tinned tomatoes

1 tbsp tomato puree

150ml red wine

200ml beef or vegetable stock

2 tsp paprika (your preference sweet or smoked)

1 tsp ground cumin

½ tsp cinnamon

1 tin red kidney beans, drained and rinsed

50ml espresso or black coffee

A dash of Worcestershire sauce

Handful fresh coriander, roughly chopped

Olive oil

Salt & pepper

 

Method

Drizzle olive oil in a deep frying pan or heavy bottomed pan over a medium heat. Add the beef mince and fry off for 3-4 minutes, using a wooden spoon to break up the mince as it cooks.

Add the chopped onion, garlic, pepper, chilli, cumin and cinnamon and stir, frying for another 4-5 minutes until the onion is softened and the minced is browned.

Add the wine and allow to bubble for a couple of minutes before adding the tinned tomatoes, tomato puree, Worcestershire sauce, coffee and stock. Cover the pan with a lid bring to a simmer and lower the heat.

Cook on a low simmer for at least an hour, although the longer the better, even making the night before will do bundles for the flavour. If cooking over a longer period, just ensure you stir occasionally to prevent it sticking to the pan, adding a little more stock or water if it gets too thick.

Serve hot, sprinkled with the fresh coriander, on your choice of rice, with tortillas, fresh guacamole, sour cream and fresh salad.

 

 

Beef Steak Mince | Organic and Grass Fed Beef
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
£12.00 per kg
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
Red Onions
  • From Holland
  • Organic
£1.40
  • From Holland
  • Organic
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
£1.50
  • From Spain
  • Organic
Red Peppers x2
  • From Spain
  • Organic
£2.45
  • From Spain
  • Organic
Ossa Beef Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
£4.99
  • Min life 2 Days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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