Drizzle a little olive oil into a pan and add the organic beef steak mince and cook on a low heat.
Then add the chopped onion, crushed garlic clove, chopped carrots and chopped bell pepper and cook with the mince. Once most of the mince is brown add the tinned tomatoes, red kidney beans, add the chili powder, cumin, cinnamon, coriander and dashing’s of Worcestershire sauce.
Let the mixture gently cook on a low heat for 5 minutes.
Add the gravy granules to thicken the mixture, then later add the organic dark chocolate. Stir in the chocolate allowing it to melt into the ingredients. Season with salt, pepper or Worcestershire sauce to taste.
Serve with delicious fluffy rice or an oven baked potato.