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The Best Beef Fajitas

Grass fed, organic beef fajita recipe



The Best Beef Fajitas


Serves 4

Ready in: 10 minutes


1 pack organic beef fajita strips

1 onion, sliced

1 red pepper, sliced

2 vine tomatoes, halved then sliced

2 fresh chilli peppers (your choice of heat), sliced

2 tsp tomato puree

A handful of fresh coriander, roughly chopped

Sour cream

Flatbreads (1 or 2 per person)

2 tsp coconut oil


In a large pan on high heat add the coconut oil and tomato puree. When hot, add in the organic beef fajita strips and vine tomatoes, toss to cover the contents of the pan in the juice. After 4 minutes, turn the heat down to medium and add onion, pepper and chilli. Stir well. Cook for a further 5 minutes.

Serve on top of fresh flatbreads, a dollop of sour cream then sprinkle with coriander leaves. Wrap it all up and enjoy!

5 Items found
Organic Grass Fed Beef Strips with traditional fajita spices
  • Min life 8 Days
  • Organic
  • Gluten Free
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Red Peppers | Organic Fruit & Vegetables
  • Organic
Vine Tomatoes | Organic Fruit & Vegetables
  • Organic
Mr Organic Tomato Puree
  • Organic
  • Gluten Free
  • Vegan

Mr Organic Tomato Puree

Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805