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Roasted Balsamic Duck Breast

 

Prep time: 25 minutes

Cooking time: 25 minutes

 

2 Duck Breasts

5 tablespoons balsamic vinegar

1 sprig rosemary

Salt and pepper

Olive oil

 

Score the skin, diagonally both ways to create diamond shapes on the top, being careful as to not cut into the meat. Rub rock salt into the skin. Put the balsamic vinegar in a dish just big enough for both breasts and add the breasts, flesh side down (not skin side). Leave to marinade for 20 minutes at room temperature.

Preheat oven to 180. In a large pan, drizzle some olive oil and add the rosemary, heat on a low heat for a minute or two to get the flavour out of the sprig then turn heat to high. Add the duck breasts, skin side down and fry for 5 minutes on high, try not to move them so they can caramelize. Then turn it over to seal in the flavour on the flesh and put back in to the dish with the balsamic, bake for 15 minutes.

Slice thinly and serve with all the juices, your choice of organic veggies and potatoes.

Organic Turkey, Goose and Duck
Recently added new stock
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
£14.28
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Balsamic Vinegar of Modena
  • Organic
  • Gluten Free
£3.49
  • Organic
  • Gluten Free
Extra Virgin Olive Oil
  • Organic
  • Gluten Free
£12.99
  • Organic
  • Gluten Free
Rosemary
  • From Great Britain
  • Organic
£1.80
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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