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LAMB: Baked Onion Squash & Lamb Mince

Serves: 2 - 4 people

Time: 1 hour
Oven: 180 C 350 F Gas 4-5

Ingredients:

  • 225g (8oz) Eversfield Organic lamb mince
  • 1 onion or butternut squash, or small pumpkin
  • 5ml (1tsp) oil
  • 1 onion, peeled and sliced
  • 2 cloves garlic, squashed
  • 1 courgette, sliced
  • 15ml (1tbsp) medium curry paste
  • ½ 400g can chopped tomatoes
  • sprigs fresh coriander, chopped

Method:

Prepare the squash: Cut off the lid and remove the seeds and stringy membrane

Heat oil in a pan and cook onion and garlic.

Add the lamb mince and cook until browned.

Add courgette, curry paste, chopped tomatoes and heat through

Pile the lamb mixture into the squash, replace the lid and place in a roasting pan with a few spoonfuls of water in the base of the pan.

If there is too much mixture to go in the squash place in small pot and cook next to the squash

Cover with foil and bake for about 1 hour until the squash is tender

Sprinkle with coriander and with each portion scoop out a serving of the squash

Serve with mango chutney & pilau style rice (basmati rice cooked with sliced red onion & cardamom, cumin and coriander seeds lightly crushed together)

Lamb Mince | Organic Grass Fed Lamb
  • Min life 8 Days
  • Organic
  • Gluten Free
£6.56
  • Min life 8 Days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2016 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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