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Vegan Potato Salad


A super quick side for welcoming in the warmer weather – this potato salad is fresh and full of flavour, unlike many heavy, creamy potato salads.


Thanks to Mr Organic for the delicious recipe! See more of them here.


Serves 2

Cooking time: 30 minutes



200g steamed new potatoes

50g steamed leeks

1 tsp Mr Organic Egg Free Mayo

1 tsp lemon juice

2 tbsp water

Black pepper and salt, to taste

1 tsp extra virgin olive oil




  1. Wash and cut the potatoes and leeks into small chunks
  2. Steam the potatoes and leeks and let them cool – or use leftovers if you have them already!
  3. Blend the rest of the ingredients to make the salad dressing, then mix well with the potatoes and leeks.
  4. Serve with your choice of grilled or barbecue treats!


Tip: Although this recipe is totally plant-based, the meat eaters among us will love it too! Try serving alongside a barbecued organic Herby Butterfly Lamb Shoulder or thread your own organic halloumi and mushroom veggie skewers.


Recently added new stock
  • Min life 3 Months
  • Organic
  • Gluten Free
  • Min life 3 Months
  • Organic
  • Gluten Free
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic
Extra Virgin Olive Oil

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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