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Vegan Potato Salad

 

A super quick side for welcoming in the warmer weather – this potato salad is fresh and full of flavour, unlike many heavy, creamy potato salads.

 

Thanks to Mr Organic for the delicious recipe! See more of them here.

 

Serves 2

Cooking time: 30 minutes

 

Ingredients

200g steamed new potatoes

50g steamed leeks

1 tsp Mr Organic Egg Free Mayo

1 tsp lemon juice

2 tbsp water

Black pepper and salt, to taste

1 tsp extra virgin olive oil

 

 

Method

  1. Wash and cut the potatoes and leeks into small chunks
  2. Steam the potatoes and leeks and let them cool – or use leftovers if you have them already!
  3. Blend the rest of the ingredients to make the salad dressing, then mix well with the potatoes and leeks.
  4. Serve with your choice of grilled or barbecue treats!

 

Tip: Although this recipe is totally plant-based, the meat eaters among us will love it too! Try serving alongside a barbecued organic Herby Butterfly Lamb Shoulder or thread your own organic halloumi and mushroom veggie skewers.

 

Mayonnaise
  • Organic
  • Gluten Free
£2.49
  • Organic
  • Gluten Free
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55
  • From Great Britain
  • Organic
Leeks
  • From Great Britain
  • Organic
£1.85
  • From Great Britain
  • Organic
Extra Virgin Olive Oil
  • Organic
  • Gluten Free
£12.99
  • Organic
  • Gluten Free

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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