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Vegan Potato Salad


A super quick side for welcoming in the warmer weather – this potato salad is fresh and full of flavour, unlike many heavy, creamy potato salads.


Thanks to Mr Organic for the delicious recipe! See more of them here.


Serves 2

Cooking time: 30 minutes



200g steamed new potatoes

50g steamed leeks

1 tsp Mr Organic Egg Free Mayo

1 tsp lemon juice

2 tbsp water

Black pepper and salt, to taste

1 tsp extra virgin olive oil




  1. Wash and cut the potatoes and leeks into small chunks
  2. Steam the potatoes and leeks and let them cool – or use leftovers if you have them already!
  3. Blend the rest of the ingredients to make the salad dressing, then mix well with the potatoes and leeks.
  4. Serve with your choice of grilled or barbecue treats!


Tip: Although this recipe is totally plant-based, the meat eaters among us will love it too! Try serving alongside a barbecued organic Herby Butterfly Lamb Shoulder or thread your own organic halloumi and mushroom veggie skewers.


  • Organic
  • Gluten Free
  • Organic
  • Gluten Free
New Potatoes | Organic Vegetables
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
Extra Virgin Olive Oil
  • Organic
  • Gluten Free
  • Organic
  • Gluten Free

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016