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Maple & Thyme Roast Parsnips
1kg parsnips, peeled and chopped
2 tablespoons olive oil
2 tablespoons maple syrup
4-5 sprigs of fresh thyme
- Preheat the oven to 200°C/180°C fan/Gas mark 6.
- Place parsnips into a large roasting tin and pour over the oil and maple syrup.
- Add the thyme sprigs to the pan and toss until the parsnips are evenly coated.
- Roast for 45 minutes until golden, sticky, and cooked through.
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