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OFFAL: Liver & Bacon with Mustard Mash

This warming hearty dish is a classic winter meal.

Serves: 4-6 people


  • 1 pack of Eversfield Organic Pigs Liver or Eversfield Organic Lamb's Liver, cut into 5 cm pieces
  • 2 tbsp plain flour
  • 1 tbsp oil
  • 250g pack of Eversfield Organic Back Bacon
  • 1 large onion, finely chopped
  • 1 can chopped tomatoes
  • 150ml or 1/4 pint of beef stock
  • 1 kg Eversfield Organic Potatoes, peeled and quartered
  • 2 tbsp (1 oz) 25 g butter
  • 1 heaped tbsp organic wholegrain mustard


Coat the liver with flour

Heat the oil in a large frying pan then add the liver and cook for 8 - 10 minutes, turning occasionally until golden and cooked through. Remove from the pan.

Add the bacon and onion to the pan and cook for 6-8 minutes, stirring occasionally until golden.

Add the tomatoes, stock and cooked liver to the pan, bring to the boil and simmer for 3-4 minutes.

Meanwhile, cook the potatoes in lightly salted boiling water for 15-20 minutes until tender. Drain and mash with the butter, milk, mustard and seasoning to taste.

Serve the potatoes with the liver and bacon, accompanied by a selection of organic green vegetables

Lamb's Liver | Organic Meat Boxes
  • Min life 7 Days
  • Organic
  • Gluten Free
Pork Bacon Bits | Organic Bacon
  • Min life 14 Days
  • Organic
  • Gluten Free
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805