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Lavender & Honey Scottish Shortbread

Lavender & Honey Shortbread Recipe for Burns Night


Lavender & Honey Scottish Shortbread


200g Plain Flour

60g Sugar (plus more for sprinkling)

125g Butter, cubed

2 tbsp Honey

1 small tsp Lavender Flowers, chopped finely

1 tsp Lemon Zest


Preheat oven to 170. Mix flour, sugar, lavender flowers and lemon zest in a bowl. Rub in the butter with your fingertips to create a breadcrumb texture then heat the honey and mix it in with a spoon.

Squash, pat and push into a dough, don’t knead. Roll or press out until it’s 1cm thick then shape or cut out your preferred size and shape. Pop onto baking paper on a tray and place in the oven.

Bake for 10 – 15 minutes until it’s golden brown. When cooked, sprinkle over your sugar and decorate with lavender if you have some.

4 Items found
Fine Plain White Flour | Organic Bread
  • Organic
  • Vegan
Lemons | Organic Fruit & Vegetables
  • Organic
Salted Butter | Organic Salted Butter
  • Organic
  • Gluten Free
  • Contains Dairy
Unsalted Butter | Organic Butter
  • Organic
  • Gluten Free
  • Contains Dairy
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805