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This is our finance guru, Laurent’s favourite recipe to cook with his two children, aged 4 and 6. Their sweet-toothed favourite filling is chocolate hazelnut spread, while Laurent thinks you can’t beat a simple sprinkle of sugar. We think they are all delicious!
Makes about 12 crepes
Cooking time: 10 minutes, plus half an hour to rest the batter
Ingredients
75g butter
100g plain flour
1 tbsp caster sugar
1 organic egg
350ml whole milk
Method
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