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Laurent’s Crepes



This is our finance guru, Laurent’s favourite recipe to cook with his two children, aged 4 and 6. Their sweet-toothed favourite filling is chocolate hazelnut spread, while Laurent thinks you can’t beat a simple sprinkle of sugar. We think they are all delicious!


Makes about 12 crepes

Cooking time: 10 minutes, plus half an hour to rest the batter



75g butter

100g plain flour

1 tbsp caster sugar

1 organic egg

350ml whole milk




  1. Melt 50g the butter in a pan and allow to cool.
  2. Sift the flour into a mixing bowl with the caster sugar and make a well in the centre.
  3. Beat the egg and then pour into the well you made in the flour.
  4. Use a whisk to gently whisk the egg, gradually incorporating the flour.
  5. As the mix thickens gradually add the milk to the egg mixture. Once it’s all combine and there are no lumps, add the melted butter and whisk.
  6. Set the batter aside for at least half an hour to relax
  7. Melt the remaining butter and brush the bottom of a crepe pan or shallow frying pan.
  8. Stir the batter and then use a ladle or jug to transfer a scoop of batter to the pan. This should be just enough to thinly coat the bottom of the pan.
  9. Let the crepe cook for a minute until golden on the bottom and lifting from the pan. Then flip the crepe (in the air, or with a palette knife) and cook the underside for another 30 seconds or so.
  10. Top with your favourite fillings, fold and dig in!


Jersey Whole Milk | Organic un-homogenised milk
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Unsalted Butter | Organic Butter
  • Min life 8 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 8 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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