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Our juicy lamb meatballs make the ideal partner for zingy salsa, deep spices and cool mint yoghurt, all brought together in perfect harmony with a soft homemade tortilla wrap. Goes well with all sorts – try roasted aubergine, hummus, feta, pomegranate and crisp lettuce.
Serves 3-4
Cooking time: 30 minutes plus 15 minutes prep (plus 1 hour for dough resting)
Ingredients
For the tortillas
300g plain flour
½ tsp salt
30ml vegetable oil
1 tsp baking powder
2 tbsp water or milk
For the filling
Lamb & Mint Meatballs
4 tbsp natural yoghurt
Handful fresh mint, finely chopped
200g cherry vine tomatoes, quatered
1 red onion, finely sliced
2 tbsp red wine vinegar
1 tsp sugar
Salt & pepper
Handful fresh parsley, chopped
½ tbsp cumin seeds, toasted and ground
Method
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805