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Lamb Tortillas with Minted Yoghurt

 

 

Our juicy lamb meatballs make the ideal partner for zingy salsa, deep spices and cool mint yoghurt, all brought together in perfect harmony with a soft homemade tortilla wrap. Goes well with all sorts – try roasted aubergine, hummus, feta, pomegranate and crisp lettuce.

 

Serves 3-4

Cooking time: 30 minutes plus 15 minutes prep (plus 1 hour for dough resting)

 

Ingredients

For the tortillas

300g plain flour

½ tsp salt

30ml vegetable oil

1 tsp baking powder

2 tbsp water or milk

 

For the filling

Lamb & Mint Meatballs

4 tbsp natural yoghurt

Handful fresh mint, finely chopped

200g cherry vine tomatoes, quatered

1 red onion, finely sliced

2 tbsp red wine vinegar

1 tsp sugar

Salt & pepper

Handful fresh parsley, chopped

½ tbsp cumin seeds, toasted and ground

 

 

Method

  1. Sieve the flour, salt and baking powder into a large bowl and make a well in the centre. Add the oil and half the water. Use your hand to combine the dry ingredients into the wet, adding a little more water if needed to make a soft, slightly sticky dough. Cover with cling film and allow to rest for 1 hour.
  2. Meanwhile, combine the cherry tomatoes, red onion, vinegar, sugar, seasoning and cumin in a bowl. Stir and leave aside to soften until you serve.
  3. Preheat your oven to 200°C/180°C/Gas Mark 6. Place the meatballs onto a baking tray and cook for 15-20 mins until cooked through.
  4. Stir the mint through the natural yoghurt.
  5. Remove the dough from the cling film and divide into 6-8 balls. On a lightly floured surface roll out each ball into thin rounds about 2mm thick.
  6. In a heavy frying pan or griddle, fry each tortilla over a high heat for about 30 seconds on each side until just cooked and slightly brown on each side. Don’t overcook them or they’ll be tough and hard. Keep cooked tortilla warm under a slightly damp tea towel until you serve.
  7. Take the meatballs from the oven and let them cool slightly, cut them into halves. Grab a tortilla and get stuffing with lamb, salsa, salad leaves, and a generous dollop of minty yoghurt! Add extra fillings as you wish and dig in.

 

Lamb & Mint Meatballs | Grass Fed Lamb
  • Min life 7 Days
  • Organic
  • Gluten Free
£6.99
  • Min life 7 Days
  • Organic
  • Gluten Free
Brown Cow Organics Natural Yoghurt (4 x 145g) | Organic Yoghurt and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
£3.29
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Mint
  • From Italy
  • Organic
£1.60
  • From Italy
  • Organic
Cherry Vine Tomatoes 450g
  • From Great Britain
  • Organic
£3.65
  • From Great Britain
  • Organic
Red Onions
  • From Holland
  • Organic
£1.40
  • From Holland
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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