To kickstart our ‘How to Cook’ series, we thought we’d begin with a classic: the perfect grass-fed, organic steak. Get ready to impress with your new culinary skills at all the summer BBQs with this simple steak recipe.
Leave the steak out of the fridge for approximately 10 to 15 minutes before cooking. Giving the meat time to come to room temperature allows for a more even cook all the way through. If your meat is cold when it hits the grill, it can cause the muscle fibres to tense up.
Light the charcoal on your barbeque and wait for the coals turn white before cooking. This will take around 10 to 15 minutes.
Rub a generous amount of oil into the meat to ensure perfect outer texture once cooked and to avoid sticking.
TOP TIP: Use Beef Fat for your oil.
Sprinkle with salt on both sides immediately before barbequing. For an extra special touch, try adding a sprig of fresh Rosemary too.
Pop your steak on the grill and sear for 4 to 5 minutes each side for medium rare. You can cook for few less or more minutes depending on how you prefer your steak.
This is the final but most important step for your perfect tender steak, and it gives you time to dish up your sides and pour your wine! Rest for 10-15 minutes.
Timings based on a 10oz steak.