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How to Cook Rack of Lamb

How to Cook British Lamb Rack


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Thinking of trying organic, grass fed British lamb? Start with this simple 5-step rack of lamb recipe. With only 6 ingredients, all available for organic grocery delivery from our website, this lamb rack recipe is sure to become a staple in your kitchen…




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  1. Place the lamb rack in a dish and sprinkle the chopped garlic and rosemary around the rack. Drizzle with olive oil and leave to marinate for a few hours or preferably overnight.
  2. When ready to cook, preheat the oven to 200C. Season the rack of lamb with a generous helping of salt and pepper.
  3. Heat a frying pan on a moderate temperature and place the rack fat side down for 2-3 minutes to brown slightly. Then, quickly brown the ends of the rack too, ensuring all the meat is seared.
  4. Place the rack of lamb in a roasting tin and cook for around 10 minutes for rare, 17-20 minutes for medium and 25 minutes for well-done.
  5. When cooked for the desired time, remove from the oven and transfer the lamb rack to a plate and rest for 5 minutes before serving and slicing.


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Rack of Lamb | Buy Organic Grass Fed Lamb
  • Min life 8 Days
  • Organic
  • Gluten Free
Organic Grass Fed Lamb

Order now for deliveries from 22/09/2021.

  • Min life 8 Days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Rosemary | Organic Herbs
  • From Great Britain
  • Organic
Mr Organic Extra Virgin Olive Oil
  • Organic
  • Gluten Free
  • Vegan
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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