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Eversfield Organic's Grass Fed Lamb Loin Chops Recipe

Eversfield Organic's Grass Fed Lamb Loin Chops Recipe

You will need:

Eversfield Organic grass fed lamb loin chops.

Baby carrots

Asparagus

Potato

Dried rosemary

Butternut squash

Olive oil

Sea salt

Fresh ground pepper

Red wine

Mint jelly

Shallots

Garlic cloves (8)

Method:

Pre heat oven to 180°C.

Place all the ingredients into a roasting dish except from the lamb chops, red wine and mint jelly. Drizzle the ingredients with olive oil, sea salt and ground pepper and toss in the tray. Place in the oven for 25 minutes.

Meanwhile heat more olive oil in a pan. Pat dry the lamb loin chops with kitchen roll and season with salt and pepper.

Cook in the pan for four minutes each side and two minutes on their edges. Leave to rest in a warm place.

Using the juices from the chops, add 2 tablespoons of mint jelly and a cup of wine. Stir the mixture continuously until it start to thicken.

Once it is of thick cream consistency it is good to go. Remove the roasted veg from the oven and arrange on plates, add the lamb loin chops and pour the delicious sauce over the lamb.

Lamb Loin Chops | Organic Grass Fed Lamb
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
£11.25
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
Medium Vegetable Box | Organic Vegetable Boxes
  • From Great Britain
  • Organic
  • Gluten Free
£14.25
  • From Great Britain
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs
  • Organic
£1.50
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016