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Eversfield Organic's Grass Fed Lamb Loin Chops Recipe

Eversfield Organic's Grass Fed Lamb Loin Chops Recipe

You will need:

Eversfield Organic grass fed lamb loin chops.

Baby carrots



Dried rosemary

Butternut squash

Olive oil

Sea salt

Fresh ground pepper

Red wine

Mint jelly


Garlic cloves (8)


Pre heat oven to 180°C.

Place all the ingredients into a roasting dish except from the lamb chops, red wine and mint jelly. Drizzle the ingredients with olive oil, sea salt and ground pepper and toss in the tray. Place in the oven for 25 minutes.

Meanwhile heat more olive oil in a pan. Pat dry the lamb loin chops with kitchen roll and season with salt and pepper.

Cook in the pan for four minutes each side and two minutes on their edges. Leave to rest in a warm place.

Using the juices from the chops, add 2 tablespoons of mint jelly and a cup of wine. Stir the mixture continuously until it start to thicken.

Once it is of thick cream consistency it is good to go. Remove the roasted veg from the oven and arrange on plates, add the lamb loin chops and pour the delicious sauce over the lamb.

Lamb Loin Chops | Organic Grass Fed Lamb
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
£25.00 per kg
  • Taste of the West Gold 2016
  • Min life 8 Days
  • Organic
  • Gluten Free
Medium Vegetable Box | Organic Vegetable Boxes
  • Min life 6 Days
  • Organic
  • Gluten Free
  • Min life 6 Days
  • Organic
  • Gluten Free
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
  • From Spain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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