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A rustic French style tart packed with juicy, tangy gooseberries. No case needed! Just knock up this simple pastry and fill with delicious fruits.
Add raspberries, blackberries, apples or plums – all delicious!
Serves 6
Cooking time: 7 minutes plus 5 minutes prep
Ingredients
For the pastry:
200g plain flour
150g cold butter, diced
1 tbsp golden caster sugar
Pinch of salt
Cold water
For the almond filling
80g ground almonds
80g plain flour
50g golden caster sugar
For the fruit filling:
350g gooseberries
75g golden caster sugar
15g butter, diced into small pieces
30g pecans, chopped (optional)
1 egg, beaten
Method
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