0Items:
£0.00Total:
Fresh, summery and full of green goodness. This bruschetta is a delicious brunch option for two; great topped with a poached egg or crispy streaky bacon. If you want to serve this as a canape simply use slices of baguette or crostini and top with a teaspoon of pea dip.
Serves 2
Cooking time: 10 minutes
Ingredients
350g garden peas, podded
2 slices of French Country sourdough, toasted
½ clove of garlic
2 tbsp olive oil
Squeeze of lemon juice
Large handful mint leaves, torn or chopped
A little grated Wyfe of Bath Cheese to top (optional)
Method
© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805