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Garden Pea & Mint Bruschetta



Fresh, summery and full of green goodness. This bruschetta is a delicious brunch option for two; great topped with a poached egg or crispy streaky bacon. If you want to serve this as a canape simply use slices of baguette or crostini and top with a teaspoon of pea dip.


Serves 2

Cooking time: 10 minutes




350g garden peas, podded

2 slices of French Country sourdough, toasted

½ clove of garlic

2 tbsp olive oil

Squeeze of lemon juice

Large handful mint leaves, torn or chopped

A little grated Wyfe of Bath Cheese to top (optional)



  1. Place the podded peas into a pan with enough cold water to just cover the peas, bring to the boil and simmer for 3 minutes until sweet and tender. Drain and leave to cool a little.
  2. Use a potato masher to smash the peas along with the lemon juice, olive oil, ¾ of the mint and seasoning.
  3. Rub the toasted sourdough with the cut end of the garlic clove to impart a little of the flavour, drizzle with a little olive oil and load on the pea and mint dip.
  4. Sprinkle with the nutty Wyfe of Bath cheese and serve.



Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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