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BEEF: Organic Fillet of Beef Nicoise


Ingredients

  • 1 6oz Fillet Steak trimmed
  • 1 garlic clove crushed
  • 1oz freshly chopped parsley
  • 1 tsp fresh chopped parsley
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • salt & pepper
  • 3oz of cooked cauliflower florets
  • 2oz blanched French beans
  • 12 quartered cherry tomatoes
  • 2oz pitted black/green olives
  • 1 tablespoon fine capers

Method

Roast a fillet of beef and cut in 1 inch strips, half an inch thick.

Mix garlic, parsley and horseradish with vinegar and olive oil. Season to taste.

Toss the remaining ingredients with the above.

Dress and serve with chopped Italian Parsley.

Recipe created by Nick Fisher

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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