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BEEF: Organic Fillet of Beef Nicoise


  • 1 6oz Fillet Steak trimmed
  • 1 garlic clove crushed
  • 1oz freshly chopped parsley
  • 1 tsp fresh chopped parsley
  • 3 tablespoons of olive oil
  • 1 tablespoon of balsamic vinegar
  • salt & pepper
  • 3oz of cooked cauliflower florets
  • 2oz blanched French beans
  • 12 quartered cherry tomatoes
  • 2oz pitted black/green olives
  • 1 tablespoon fine capers


Roast a fillet of beef and cut in 1 inch strips, half an inch thick.

Mix garlic, parsley and horseradish with vinegar and olive oil. Season to taste.

Toss the remaining ingredients with the above.

Dress and serve with chopped Italian Parsley.

Recipe created by Nick Fisher
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805