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Braised Oxtail in Red Wine

Eversfield Organic Oxtail has a rich, meaty flavour. It makes a wonderful dish, especially when it is accompanied with organic vegetables.

Serves 4-6 People:


  • 750g Eversfield Organic Oxtail
  • 2 tbsps plain flour seasoned with salt and freshly ground black pepper
  • 2 tbsp oil
  • 2 large onions, chopped
  • 250g carrots, sliced
  • 300ml red wine
  • 600ml beef stock
  • 2 tbsp tomato puree (paste)
  • 250g button mushrooms, sliced
  • 2 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped thyme (optional)


Coat the oxtail in the seasoned flour.

Heat the oil in a large casserole dish or saucepan, add the oxtail and fry until evenly browned.

Remove from the pan.

Brown the onions and carrots, stirring in any remaining flour.

Add the wine, stock, tomato puree and oxtail and stir well.

Bring to the boil, then reduce the heat, cover and simmer gently for 2 and a half hours.

Add the mushrooms and herbs, mix well and continue to cook for a further half an hour.

Serve with seasonal organic vegetables.

Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Chestnut Mushrooms | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Thyme | Organic Herbs
  • From Great Britain
  • Organic
Jointed Oxtail | Organic Grass Fed Offal
  • Min life 7 Days
  • Organic
  • Gluten Free
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805