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Braised Oxtail in Red Wine

Eversfield Organic Oxtail has a rich, meaty flavour. It makes a wonderful dish, especially when it is accompanied with organic vegetables.

Serves 4-6 People:


  • 750g Eversfield Organic Oxtail
  • 2 tbsps plain flour seasoned with salt and freshly ground black pepper
  • 2 tbsp oil
  • 2 large onions, chopped
  • 250g carrots, sliced
  • 300ml red wine
  • 600ml beef stock
  • 2 tbsp tomato puree (paste)
  • 250g button mushrooms, sliced
  • 2 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped thyme (optional)


Coat the oxtail in the seasoned flour.

Heat the oil in a large casserole dish or saucepan, add the oxtail and fry until evenly browned.

Remove from the pan.

Brown the onions and carrots, stirring in any remaining flour.

Add the wine, stock, tomato puree and oxtail and stir well.

Bring to the boil, then reduce the heat, cover and simmer gently for 2 and a half hours.

Add the mushrooms and herbs, mix well and continue to cook for a further half an hour.

Serve with seasonal organic vegetables.

Onions 500g
  • From Holland
  • Organic
  • From Holland
  • Organic
Carrots 1kg
  • From Italy
  • Organic
£2.10 per kg
  • From Italy
  • Organic
Chestnut Mushrooms
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
Jointed Oxtail | Organic Grass Fed Offal
  • Min life 7 Days
  • Organic
  • Gluten Free
£12.90 per kg
  • Min life 7 Days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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