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Braised Oxtail in Red Wine

Eversfield Organic Oxtail has a rich, meaty flavour. It makes a wonderful dish, especially when it is accompanied with organic vegetables.

Serves 4-6 People:

Ingredients:

  • 750g Eversfield Organic Oxtail
  • 2 tbsps plain flour seasoned with salt and freshly ground black pepper
  • 2 tbsp oil
  • 2 large onions, chopped
  • 250g carrots, sliced
  • 300ml red wine
  • 600ml beef stock
  • 2 tbsp tomato puree (paste)
  • 250g button mushrooms, sliced
  • 2 tbsp freshly chopped parsley
  • 1 tbsp freshly chopped thyme (optional)

Method:

Coat the oxtail in the seasoned flour.

Heat the oil in a large casserole dish or saucepan, add the oxtail and fry until evenly browned.

Remove from the pan.

Brown the onions and carrots, stirring in any remaining flour.

Add the wine, stock, tomato puree and oxtail and stir well.

Bring to the boil, then reduce the heat, cover and simmer gently for 2 and a half hours.

Add the mushrooms and herbs, mix well and continue to cook for a further half an hour.

Serve with seasonal organic vegetables.

Onions 500g
  • Organic
£1.00
  • Organic
Carrots 1kg
  • From Great Britain
  • Organic
£2.10
  • From Great Britain
  • Organic
Chestnut Mushrooms
  • From Great Britain
  • Organic
£1.45
  • From Great Britain
  • Organic
Thyme
  • From Great Britain
  • Organic
£1.90
  • From Great Britain
  • Organic
Jointed Oxtail | Organic Grass Fed Offal
  • Min life 7 Days
  • Organic
  • Gluten Free
£13.88
  • Min life 7 Days
  • Organic
  • Gluten Free

Jointed Oxtail

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016