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Eversfield Venison steaks in cranberry

Ingredients:

  • Eversfield Venison steaks
  • 1 tbsp groundnut oil
  • 2 level tsps crushed peppercorns
  • 2 medium shallotts
  • 2 rounded tbsp cranberry sauce
  • Zest and juice of 1/2 orange and 1/2 lemon
  • 1 rounded tsp freshly grated root ginger about 1 inch
  • 1 level tsp mustard powder
  • 3 tbsp port



Method:

Take off the outer zest of half an orange and half a lemon using a potato peeler. Next, with a sharp knife shred into really fine strips about 1/2 inch long.

Place the cranberry sauce, ginger and mustard powder in a saucepan, add the squeezed orange and lemon juice and place over a medium heat.

Now bring it up to simmering point, whisking well to combine everything together, then as soon as it begins to simmer turn the heat off.

Stir in the port and pour into a jug until needed.

When you are ready heat the oil in a medium sized heavy based frying pan, dry the steaks with kitchen paper then press peppercorns onto both sides of the steaks.

When the oil is smoking hot, drop the steaks into the pan and cook for 5 minutes on both sides for medium cooked steaks, 4 minutes for rare and 6 minutes for well done ones.

Halfway through add the shallots and move them about the pan until they cook and brown on the edges

30 seconds before the end of cooking time pour in the sauce, not over but around the steaks and season with salt.

Serve the steaks with the sauce poured over and garnish with watercress.

Another serving suggestion is to serve the steaks with mini jacket potatoes and green salad.

Wild Venison Steaks | Fresh Wild Venison From Devon
  • Min life 6 Days
  • Gluten Free
£20.00 per kg
  • Min life 6 Days
  • Gluten Free
Ginger
  • From Peru
  • Organic
£0.99
  • From Peru
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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