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Eversfield Pheasant in apples and cider

Serves: 6-8 people


  • 6-8 Eversfield pheasant breasts
  • 6 rashers streaky bacon
  • 2 tbsp flour seasoned with black pepper
  • 1 tbsp plain flour
  • 3 large cooking apples
  • 2 onions, coarsely chopped
  • 50g butter
  • 275ml (half a pint) cider (strong and dry is best)
  • 200ml crème fraiche 200ml chicken stock or if you can make it or get it, game stock


Dust the pheasant breasts in the seasoned flour and brown in a large casserole dish in the butter.

Next, remove and set to one side.

Add the bacon, cut into chunks and fry until cooked, add the onions and peeled, chopped and cored apples and cook for about 10 minutes over a medium heat.

Add the tablespoon of plain flour and stir in well, cooking for a couple of minutes.

Add the cider and stock and stir well bringing to the boil.

Add the pheasant breasts and then lower the heat to simmer for 20-25 minutes.

Before serving, add the crème fraiche and stir in gently.

Serve with seasonal vegetables or rice.

Wild Pheasant breast | Buy Fresh Wild Pheasant
  • Min life 6 Days
  • Gluten Free
  • Previously frozen. Do not refreeze.

Out of stock

  • Min life 6 Days
  • Gluten Free
  • Previously frozen. Do not refreeze.
Roam & Relish, Unsmoked Streaky Bacon | Organic Bacon
  • Min life 21 days
  • Organic
  • Gluten Free
  • Min life 21 days
  • Organic
  • Gluten Free
Onions 500g
  • From Holland
  • Organic
  • From Holland
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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