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Creamy Organic Turkey and Mushroom Pie.

Serves: 4 People
Cooking Time: 20 mins plus 30 mins preparation
Oven: 220 C, 380 F Gas Mark 6


  • Enough cooked turkey for 4 people.
  • 25g butter
  • 2 bunches spring onions, finely sliced, dark green ends discarded.
  • 150g chestnut mushrooms quartered
  • 150g Shitake Mushrooms halved or more chestnut if you can´t buy Shitake.
  • 1 tablespoon flour / 250ml milk / 142ml carton double cream
  • 2 tablespoons chopped fresh tarragon leaves
  • 500g pack of ready rolled puff pastry
  • 1 egg, beaten
  • Method:

    Heat the oven to 220 C, 380 F or Gas Mark 6.

    Tear the turkey flesh from the bone in large chunks and discard the skin and bone.

    Heat the butter in a large pan and add the spring onions.

    Cook for a few minutes until softened.

    Add the mushrooms and cook for five minutes or so until lightly coloured.

    Stir in the flour and cook for another minute, then gradually add the milk.

    Add the cream and simmer until the sauce thickens.

    Stir in the organic turkey and tarragon.

    Roll out the pastry to a thickness of a 20 pence piece and cut out to either the shape of 4 individual dishes or roll over a large dish, either works well!

    Divide the turkey into four dishes or into a large dish.

    Brush the rims with beaten egg.

    Lift pastry onto the pie dish/dishes, trimming off any excess. Press down and crimp the edges with a fork.

    Make a couple of slits in the pastry to let the steam out and brush over the pasrty with the remainder of the egg.

    Bake for about 15 - 20 minutes until the pastry is crisp and golden brown.

    Serve with seasonal vegetables.

Chestnut Mushrooms
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
Salted Butter | Organic Salted Butter
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 14 Days
  • Organic
  • Gluten Free
  • Contains Dairy

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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