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Rack of Lamb in Orange, Ginger & Thyme with Buttery Ginger Roasted Carrots

Serves: 4 – 6
Cooking: 25 mins per ½ kg (1lb) plus extra 25 mins to Medium Cook
Temp: 180 C/ 350 F/Gas 4 – 5


  • 2 x Eversfield Organic Racks of Lamb (approx six cutlets per rack)
For Orange, Ginger & Thyme Sauce:
  • 150ml (1/4pt) white wine
  • Juice of 1 orange
  • 150ml (1/4pt) orange juice
  • 2 large sprigs fresh thyme
  • 15ml (1tbsp) soft brown sugar
  • 2.5cm (1”) root ginger, peeled and sliced
For Buttery Ginger Carrots:
  • 450g (1lb) small carrots, peeled and left whole
  • 2.5cm (1”) root ginger, peeled and grated
  • Knob of butter
  • Rind & juice of 1 orange
  • Salt & black pepper


Weigh the racks and calculate the cooking time: 25 mins per ½ kg (1lb), plus an extra 25 mins – Medium Cook.

Place meat on a rack in a roasting pan and in a preheated oven, open roast.

Make the sauce: Place all the ingredients for the sauce into a saucepan. Gently simmer for about 15 minutes until it has reduced slightly.

For Buttery Ginger Carrots:

Make a foil parcel with the carrots and add the grated root ginger, butter, orange rind & juice and season.

Scrunch together the foil and cook beside the lamb for about 40 minutes until tender.

30 mins before the end of cooking, pour a little of the sauce over the racks – repeat this a couple of times.


Remove the cooked racks and allow them to rest for 15 minutes before carving.

Pour the sauce into the roasting pan and mix with all of the cooking juices. Return to saucepan and heat through.

Serve the sauce drizzled over the cutlets, buttery carrots and thyme roasted new potatoes

Rack of Lamb | Buy Organic Grass Fed Lamb
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  • Min life 8 Days
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£29.00 per kg
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  • Min life 8 Days
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Oranges 1kg
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£2.95 per kg
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Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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