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(This recipe could also be made using other cuts of beef steak, or with pork loin steaks or chops, or lamb leg steaks, loin chops or cutlets - just adjust the cooking time accordingly.)
Approx. 8 mins for steak and 45 mins for chunky chips
Rare: 2 mins each side
Medium: 4 mins each side
Well Done: 6 mins each side
(Cooking times are a guide and will depend on the thickness of the steak)
Place the potato chips on a tray with oil and toss to coat.
Sprinkle with chilli powder and bake in a preheated oven for about 45 minutes until soft and golden brown.
Preheat the grill for at least 5 minutes until really hot. Take the rib eye steaks and cook them under the grill (see cooking times).
One minute before the end of cooking time, top each steak with a large piece of whole pepper and a thick slice of half of the goat cheese.
Return the steaks to the grill and cook for 1 minute until the cheese begins to ooze.
Serve with chunky chilli oven-baked chips and a tomato & basil salad.