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Rib Eye Steak with Goats Cheese and Red Pepper


Served with Chunky Chilli Oven-baked Chips

(This recipe could also be made using other cuts of beef steak, or with pork loin steaks or chops, or lamb leg steaks, loin chops or cutlets - just adjust the cooking time accordingly.)

Serves: 2 people



Approx. 8 mins for steak and 45 mins for chunky chips

Cooking times:

Rare: 2 mins each side

Medium: 4 mins each side

Well Done: 6 mins each side

(Cooking times are a guide and will depend on the thickness of the steak)



  • 2 Eversfield Organic Rib Eye Beef Steaks
  • 50g (2oz) goats cheese
  • ½ jar roasted red peppers in olive oil
Chunky Chilli Oven-baked Chips:
  • 2 large old potatoes, peeled and cut into chunky chips
  • 30ml (2tbsp) olive oil
  • 5ml (1tsp) chilli powder



Place the potato chips on a tray with oil and toss to coat.

Sprinkle with chilli powder and bake in a preheated oven for about 45 minutes until soft and golden brown.

Preheat the grill for at least 5 minutes until really hot. Take the rib eye steaks and cook them under the grill (see cooking times).

One minute before the end of cooking time, top each steak with a large piece of whole pepper and a thick slice of half of the goat cheese.

Return the steaks to the grill and cook for 1 minute until the cheese begins to ooze.

Serve with chunky chilli oven-baked chips and a tomato & basil salad.

Beef Rib Eye Steaks | Organic Grass Fed Beef
  • Min life 9 days
  • Organic
  • Gluten Free
£34.70 per kg
  • Min life 9 days
  • Organic
  • Gluten Free
Red Peppers x2
  • From Spain
  • Organic
  • From Spain
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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