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Home-made Organic Steak Burgers


  • 2 red onions, finely chopped
  • Large handful flat leafed parsley rough chopped.
  • 2 tsp tomato ketchup.
  • 2 tbsp oyster sauce.
  • 1 egg yolk.
  • 750g organic minced steak
  • 2 Large Potatoes, peeled and cut into wedges
  • 2 tsp Paprika


Tip the onions, parsley, ketchup, oyster sauce and egg yolk into a large bowl with the mince.

Use a large spoon or your hands to mix and knead everything together until completely combined.

Seperate the mix into six and roll into large balls.

Flatten the burgers slightly, place them in the fridge and leave to chill for at least 1 hour. 

Peel the potatoes and cut into wedges, Boil until 

Cook either on a good hot BBQ or under the grill until cooked through.

Serve on burger buns with iceberg lettuce, mayonaise sliced tomoato and ketchup!

Beef Steak Burgers | Organic Grass Fed BBQ Meat
  • Min life 6 Days
  • Organic
  • Gluten Free
Beef Steak Mince | Organic and Grass Fed Beef
  • Min life 5 Days
  • Organic
  • Gluten Free
Red Onions | Organic Fruit & Vegetables
  • Organic
White Potatoes | Organic Fruit & Vegetables
Recently added new stock
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805