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Home-made Organic Steak Burgers


Ingredients:

  • 2 red onions, finely chopped
  • Large handful flat leafed parsley rough chopped.
  • 2 tsp tomato ketchup.
  • 2 tbsp oyster sauce.
  • 1 egg yolk.
  • 750g organic minced steak
  • 2 Large Potatoes, peeled and cut into wedges
  • 2 tsp Paprika

Method:

Tip the onions, parsley, ketchup, oyster sauce and egg yolk into a large bowl with the mince.

Use a large spoon or your hands to mix and knead everything together until completely combined.

Seperate the mix into six and roll into large balls.

Flatten the burgers slightly, place them in the fridge and leave to chill for at least 1 hour. 

Peel the potatoes and cut into wedges, Boil until 

Cook either on a good hot BBQ or under the grill until cooked through.

Serve on burger buns with iceberg lettuce, mayonaise sliced tomoato and ketchup!

Beef Steak Burgers | Organic Grass Fed BBQ Meat
  • Min life 6 Days
  • Organic
  • Gluten Free
£12.50 per kg
  • Min life 6 Days
  • Organic
  • Gluten Free
Beef Steak Mince | Organic and Grass Fed Beef
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
£12.00 per kg
  • Food and Drink DevonSilver 15
  • Min life 8 Days
  • Organic
  • Gluten Free
Red Onions
  • From Holland
  • Organic
£1.40
  • From Holland
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55 per kg
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2016 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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