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Home-made Organic Steak Burgers


Ingredients:

  • 2 red onions, finely chopped
  • Large handful flat leafed parsley rough chopped.
  • 2 tsp tomato ketchup.
  • 2 tbsp oyster sauce.
  • 1 egg yolk.
  • 750g organic minced steak
  • 2 Large Potatoes, peeled and cut into wedges
  • 2 tsp Paprika

Method:

Tip the onions, parsley, ketchup, oyster sauce and egg yolk into a large bowl with the mince.

Use a large spoon or your hands to mix and knead everything together until completely combined.

Seperate the mix into six and roll into large balls.

Flatten the burgers slightly, place them in the fridge and leave to chill for at least 1 hour. 

Peel the potatoes and cut into wedges, Boil until 

Cook either on a good hot BBQ or under the grill until cooked through.

Serve on burger buns with iceberg lettuce, mayonaise sliced tomoato and ketchup!

Beef Steak Burgers | Organic Grass Fed BBQ Meat
  • BBQ Roundel
  • Min life 6 Days
  • Organic
  • Gluten Free
£5.75
  • BBQ Roundel
  • Min life 6 Days
  • Organic
  • Gluten Free
Beef Steak Mince | Organic and Grass Fed Beef
  • Min life 8 Days
  • Organic
  • Gluten Free
£4.80
  • Min life 8 Days
  • Organic
  • Gluten Free
Red Onions
  • Organic
£1.50
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic
£1.55
  • From Great Britain
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016