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Home-made Organic Steak Burgers


  • 2 red onions, finely chopped
  • Large handful flat leafed parsley rough chopped.
  • 2 tsp tomato ketchup.
  • 2 tbsp oyster sauce.
  • 1 egg yolk.
  • 750g organic minced steak
  • 2 Large Potatoes, peeled and cut into wedges
  • 2 tsp Paprika


Tip the onions, parsley, ketchup, oyster sauce and egg yolk into a large bowl with the mince.

Use a large spoon or your hands to mix and knead everything together until completely combined.

Seperate the mix into six and roll into large balls.

Flatten the burgers slightly, place them in the fridge and leave to chill for at least 1 hour. 

Peel the potatoes and cut into wedges, Boil until 

Cook either on a good hot BBQ or under the grill until cooked through.

Serve on burger buns with iceberg lettuce, mayonaise sliced tomoato and ketchup!

Beef Steak Burgers | Organic Grass Fed BBQ Meat
  • Min life 6 Days
  • Organic
  • Gluten Free
Beef Steak Mince | Organic and Grass Fed Beef
  • Min life 8 Days
  • Organic
  • Gluten Free
Red Onions
  • Organic
White Potatoes 1kg
  • From Great Britain
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
Made in Britain
Soil Association
Food & Drink Devon - Gold 2012
Good Chicken Award 2012
Great Taste Award - Gold 2012
Food & Drink Devon - Gold 2015
Taste of the West - Gold 2011
Food & Drink Devon - Silver 2015
BOOM Winners
Taste of the West - Gold 2015
Taste of the West - Gold 2016
Taste of the West - Silver 2016