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Eversfield Organic Steak and Kidney Hotpot


Ingredients

  • 2 tablespoons dripping/oil
  • 1 large onion, peeled and chopped
  • 1 oz plain flour
  • 2 teaspoons mustard (English)
  • 2 teaspoons salt
  • 1 Ib organic stewing steak- 1 inch dice
  • 8 organic lamb kidneys peeled and quartered
  • 2 small swedes, peeled and diced
  • 4 carrots, peeled and diced
  • Half pint beer
  • 4 oz mushrooms, washed
  • Chopped parsley

Method

Heat the oil in a large casserole dish. Fry onions until soft. Place flour, mustard, salt and pepper in a bowl and mix well. Toss the meat and kidneys in flour, add to the saccerole and brown on all sides.

Stir in the remaining flour mix. Add swedes, carrots and beer and mix well.

Cover and simmer for 1 and half hours.

10 minutes before serving, add mushrooms and parsley.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2016 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

Registered in England and Wales No. 04954144

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