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Organic Sirloin Steak with Whisky and Mushroom Sauce

Serves: 2 people

Preparation time: 5 minutes
Cooking time (2cm thick steak):
Rare: 2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side


  • 2 sirloin steaks
  • Salt and freshly milled black pepper
  • 15ml/1tbs olive oil
  • 100g/4oz chestnut mushrooms, sliced
  • 2 cloves garlic, peeled and finely chopped
  • 150ml good, hot beef stock
  • 45ml/3tbsp whisky
  • 75ml/5tbsp double cream
  • 30ml/2tbsp freshly chopped chives


Heat the oil in a large non-stick frying or griddle pan, season the steaks, brush with oil on both sides and cook according to your preference. Transfer to warm serving plates and cover loosely with foil to keep warm.

Reduce the heat under the pan and add the mushrooms and garlic. Cook for 3 minutes, stirring occasionally. Add the stock, increase the heat and boil for 3 minutes until slightly reduced. Add the whisky and cream and reduce a further 3-4 minutes until the sauce is slightly thickened. Stir in the chives.

Serve the steaks with the sauce and seasonal vegetables.

Organic Beef
  • Taste of the West Gold 2016
  • Min life 9 days
  • Organic
  • Gluten Free
  • Taste of the West Gold 2016
  • Min life 9 days
  • Organic
  • Gluten Free

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016