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Organic Sirloin Steak with Whisky and Mushroom Sauce

Serves: 2 people

Preparation time: 5 minutes
Cooking time (2cm thick steak):
Rare: 2 minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side


  • 2 sirloin steaks
  • Salt and freshly milled black pepper
  • 15ml/1tbs olive oil
  • 100g/4oz chestnut mushrooms, sliced
  • 2 cloves garlic, peeled and finely chopped
  • 150ml good, hot beef stock
  • 45ml/3tbsp whisky
  • 75ml/5tbsp double cream
  • 30ml/2tbsp freshly chopped chives


Heat the oil in a large non-stick frying or griddle pan, season the steaks, brush with oil on both sides and cook according to your preference. Transfer to warm serving plates and cover loosely with foil to keep warm.

Reduce the heat under the pan and add the mushrooms and garlic. Cook for 3 minutes, stirring occasionally. Add the stock, increase the heat and boil for 3 minutes until slightly reduced. Add the whisky and cream and reduce a further 3-4 minutes until the sauce is slightly thickened. Stir in the chives.

Serve the steaks with the sauce and seasonal vegetables.

Beef Sirloin Steaks | Organic Grass Fed Beef
  • Taste of the West Gold 2016
  • Min life 9 days
  • Organic
  • Gluten Free
  • Taste of the West Gold 2016
  • Min life 9 days
  • Organic
  • Gluten Free

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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© 2018 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

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