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To prepare the marinade; in a large shallow non-metallic dish mix all the ingredients together. Place the steaks in the marinade mixture and coat well on both sides. Cover and refrigerate for up to two hours, or overnight if time allows.
Remove the steaks from the marinade (discard the marinade) and cook under a preheated moderate grill or on a preheated barbecue according to your preference.
Cover with foil to rest for 5-10 minutes.
Serve the steaks with broccoli and pasta salad.