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Centre Cut Steaks

Serves: 4 people

Preparation time: 5 - 10 minutes
Cooking time (2cm thick steak):
Rare: 2.5 minutes on each side
Medium: 4 minutes on each side
Well Done: 6 minutes on each side

Ingredients:

  • 4 lean cut Eversfield Organic centre cut steaks
For the Chilli and Herb Marinade:
  • 60ml/4tbsp soy sauce
  • 30ml/2tbsp freshly chopped oregano or thyme
  • Finely grated zest of one lemon
  • 2 garlic cloves, peeled and finely chopped
  • 5ml/1tsp dried chilli flakes

Method:

In a large. shallow bowl mix all the marinade ingredients together. Add the steaks, cover and marinate in the refrigerator for up to 2 hours or overnight, if time allows.

Remove the steaks from the marinade and cook according to your preferred cooking time on a prepared barbecue or preheated grill.

Serve the steaks with pasta salad.

    Beef Centre Cut Steak | Fresh Organic Beef
    £6.25
    • Min life 9 days
    • Organic
    • Gluten Free
    Food & Drink Devon - Gold 2018
    Great Taste 2018 - 1 star
    GT Organic Beef Sirloin Steak award - 2014
    TOTW Champion 2018
    TOTW Gold Award - 2018
    Boom winner award - 2016 (65px)
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    © 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805