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Centre Cut Steaks

Serves: 4 people

Preparation time: 5 - 10 minutes
Cooking time (2cm thick steak):
Rare: 2.5 minutes on each side
Medium: 4 minutes on each side
Well Done: 6 minutes on each side

Ingredients:

  • 4 lean cut Eversfield Organic centre cut steaks
For the Chilli and Herb Marinade:
  • 60ml/4tbsp soy sauce
  • 30ml/2tbsp freshly chopped oregano or thyme
  • Finely grated zest of one lemon
  • 2 garlic cloves, peeled and finely chopped
  • 5ml/1tsp dried chilli flakes

Method:

In a large. shallow bowl mix all the marinade ingredients together. Add the steaks, cover and marinate in the refrigerator for up to 2 hours or overnight, if time allows.

Remove the steaks from the marinade and cook according to your preferred cooking time on a prepared barbecue or preheated grill.

Serve the steaks with pasta salad.

    Beef Centre Cut Steak | Fresh Organic Beef
    • Min life 9 days
    • Organic
    • Gluten Free
    £17.41 per kg
    • Min life 9 days
    • Organic
    • Gluten Free

    Our awards

    Eversfield Organic Good Chicken Award Compassion in World Farming
    Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
    Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
    Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
    Great Taste Awards Gold
    Eversfield Organic Taste of the West Gold Award 2015
    2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
    2015 Food and Drink Devon - Gold Award - Rib Eye Steak
    2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
    2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
    Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
    BOOM Awards 2016 Winner - Rib Eye Steak

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    © 2016 Eversfield Organic, Ellacott Barton, Bratton Clovelly, Okehampton, Devon EX20 4LB

    Registered in England and Wales No. 04954144

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