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Recipe-LAMB:Barbecued Lamb Chunkies with a Hoisin Glaze

Serves: 4 people

Preparation time: 10 minutes, plus marinating time
Cooking time: 10 minutes


  • 4 Lean lamb chunkies
  • Salt and freshly milled black pepper
For the Hoisin Glaze:
  • 100ml/ 3.5 floz prepared Hoisen saurce
  • 3 garlic cloves, peeled and finely chopped
  • 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
  • 100ml/3.5 floz cold water


Preheat the oven to Gas mark 5, 190C/375F.

Season the chunkies, transfer to a foil-lined baking tray. Cover with foil and roast in the oven for 1 hour. Meanwhile in a small bowl mix the glaze ingredients together.

Remove the chunkies from the oven, brush with the glaze and finish on a prepared barbecue for 5 minutes on each side.

Serve with crusty bread and a salad garnish.

Tip: The glaze also works well as a serving sauce, so make up a fresh batch and serve with the barbecues chunkies.

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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