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Recipe-LAMB:Barbecued Lamb Chunkies with a Hoisin Glaze

Serves: 4 people

Preparation time: 10 minutes, plus marinating time
Cooking time: 10 minutes


  • 4 Lean lamb chunkies
  • Salt and freshly milled black pepper
For the Hoisin Glaze:
  • 100ml/ 3.5 floz prepared Hoisen saurce
  • 3 garlic cloves, peeled and finely chopped
  • 1 x 5cm/2inch piece fresh root ginger, peeled and finely chopped
  • 100ml/3.5 floz cold water


Preheat the oven to Gas mark 5, 190C/375F.

Season the chunkies, transfer to a foil-lined baking tray. Cover with foil and roast in the oven for 1 hour. Meanwhile in a small bowl mix the glaze ingredients together.

Remove the chunkies from the oven, brush with the glaze and finish on a prepared barbecue for 5 minutes on each side.

Serve with crusty bread and a salad garnish.

Tip: The glaze also works well as a serving sauce, so make up a fresh batch and serve with the barbecues chunkies.

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Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
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