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Organic Braised Beef in Guinness

Serves: 6 people


  • 1 kilo Eversfield Organic Stewing, chuck or braising steak
  • 25g Butter
  • 2 tbsp oil
  • 3 onions – chopped
  • 1 tablespoon brandy
  • 600ml Guinness
  • 1 bouquet Garni
  • 500g young carrots
  • 250g baby turnips – halved
  • 500g Aubergine, cut into bite-sized pieces
  • Salt and pepper
  • 6 mushrooms


  • 3 tbsp chopped basil
  • Finely shredded rind half lemon
  • 6 black olives


Cut the beef into preferred size.

Heat the butter and oil in a large casserole or pan,

Add the beef and fry until brown all over.

Add the onions and cook until they soften, add the brandy and ignite. When the flames have gone out, add the Guinness, bouquet garni, carrots, turnips, aubergine, salt and pepper to taste.

Bring to the boil and cook for about 3 hours, or until the meat is tender. Add the mushrooms for the last 30 minutes.

Discard the bouquet garni. Mix the chopped basil and lemon rind together and sprinkle over the top of the pan.

Scatter the olives over the top.

Serve with crusty bread and a spinach salad.

    Beef Braising Steak | Organic Beef Grass Fed
    • Min life 8 Days
    • Organic
    • Gluten Free
    £14.76 per kg
    • Min life 8 Days
    • Organic
    • Gluten Free

    Our awards

    Eversfield Organic Good Chicken Award Compassion in World Farming
    Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
    Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
    Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
    Great Taste Awards Gold
    Eversfield Organic Taste of the West Gold Award 2015
    2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
    2015 Food and Drink Devon - Gold Award - Rib Eye Steak
    2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
    2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
    Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
    BOOM Awards 2016 Winner - Rib Eye Steak

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