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Ultimate Tikka Turkey Curry

Organic turkey and chicken recipes


Serves 4

Cooking time: 25 minutes plus 10 minutes prep and over night marinading



600g boneless turkey meat

200g ground almonds

2 tbsp butter or ghee

2 onions, sliced

1 sweet pepper, deseeded and chopped

1 tablespoon lemon juice

2 tsp cumin

1/2 tsp cinnamon

1 tsp cayenne pepper

1 tablespoon minced ginger

2 tsp paprika

2 garlic cloves, crushed

Salt to taste

150ml single cream

300ml natural yoghurt

30ml tomato puree

Handful of coriander



  1. To make the marinade, mix together all spices, natural yoghurt and tomato puree and coat the uncooked turkey in the marinade. Cover and leave in the fridge overnight, if possible.
  2. Thread the turkey onto skewers, leaving gaps to ensure the meat cooks evenly. Grill under a medium heat, turning regularly until cooked through.
  3. Heat the butter or ghee in a large frying pan and cook the onions and garlic until soft and translucent. Add the pepper and fry until softened.
  4. Add the lemon juice before adding 100ml of water and the single cream.
  5. Add in the cooked turkey and ground almonds and cook for a further 5-6 minutes.
  6. Serve with fresh coriander and your choice of basmati rice, poppadoms, flatbreads and mango chutney.
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
  • Organic
Ivy House Jersey Single Cream | Organic Cream and Dairy
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Brown Cow Natural Yoghurt | Organic Yoghurt and Dairy
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Coriander | Organic Herbs
  • From Great Britain
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805