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Warming Turkey Soup

Organic Christmas Turkey Leftovers Soup recipe


Serves 4

Cooking time: 25 minutes plus 5 minutes preparation



1 knob of butter

1 onion, sliced

1 mild red chilli, deseeded and finely chopped

1 red pepper, chopped

1 carrot, diced

1 celery stick, sliced

80g pearl barley

1.5l turkey or chicken stock

300g cooked turkey, shredded

400g can chickpeas, drained

Handful of fresh parsley



  1. Heat the olive oil in a large saucepan and fry the onion until soft and translucent but not coloured. Add the red pepper, carrot and celery and fry for 4-5 minutes.
  2. Add the red chilli and pearly barley and fry for another minute.
  3. Tip the stock into the pan and bring to the boil.
  4. Add the turkey and chickpeas, stirring before putting a lid on and simmering for 10-12 minutes until the veg and barley is cooked through and tender.
  5. Season well and scatter with the parsley before serving.


Tip: if you don’t want this soup too spicy, use a little mild chilli powder, ground coriander or cumin instead of the fresh chilli.


Eversfield Organic Salted Butter | Organic Salted Butter
  • Min life 7 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Onions | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Chillies | Organic Fruit & Vegetables
  • Organic
Red Peppers | Organic Fruit & Vegetables
  • Organic
Carrots | Organic Fruit & Vegetables
  • From Great Britain
  • Organic
Celery | Organic Fruit & Vegetables
  • Organic
French Parsley | Organic Herbs
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805