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Turkey Tacos

Organic Christmas Turkey Leftovers Taco recipe

 

Serves 4

Cooking time: 15 minutes plus 5 minutes preparation

 

Ingredients

1 tbsp olive oil

1 large onion, peeled and chopped

2 peppers, red, yellow or green

500g cooked turkey, shredded

2 garlic cloves, peeled and crushed

1 red chilli, deseeded and sliced

420g can kidney beans, drained

Handful of coriander, chopped

8 taco shells or tortillas

200ml natural yoghurt

1 ripe avocado, chopped or mashed

1 lime

 

Method

  1. Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
  2. Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
  3. Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
  4. Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Red Onions | Organic Fruit & Vegetables
£1.70
  • Organic
Mixed Peppers x3 | Organic Fruit & Vegetables
£3.55
  • Organic
Dried Garlic 2 Bulbs | Organic Fruit & Vegetables
£1.25
  • Organic
Chillies | Organic Fruit & Vegetables
£2.25
  • Organic
Brown Cow Natural Yoghurt | Organic Yoghurt and Dairy
£1.89
  • Min life 4 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Avocados x2 | Organic Fruit & Vegetables
£3.95
  • Organic
Limes | organic fruit
£3.50
  • Organic
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)
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© 2020 Eversfield Organic Ltd, All Rights Reserved | Eversfield Organic Ltd Head Office: Ellacott, Bratton Clovelly, Okehampton, Devon EX20 4LB Registered in England | Company registration number: 4954144 | VAT no: 824926805