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Turkey Tacos

Organic Christmas Turkey Leftovers Taco recipe


Serves 4

Cooking time: 15 minutes plus 5 minutes preparation



1 tbsp olive oil

1 large onion, peeled and chopped

2 peppers, red, yellow or green

500g cooked turkey, shredded

2 garlic cloves, peeled and crushed

1 red chilli, deseeded and sliced

420g can kidney beans, drained

Handful of coriander, chopped

8 taco shells or tortillas

200ml natural yoghurt

1 ripe avocado, chopped or mashed

1 lime



  1. Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
  2. Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
  3. Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
  4. Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Bronze Turkey, Frozen | Organic Poultry
27% - 28%
On offer
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Red Onions
  • Organic
Mixed Peppers x3
  • Organic
Dried Garlic 2 Bulbs
  • Organic
  • From Great Britain
  • Organic
  • Organic
Natural Yoghurt | Organic Yoghurt and Dairy
  • Organic
  • Gluten Free
  • Contains Dairy
Avocados x2
  • Organic

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Eversfield Organic

Bratton Clovelly
EX20 4LB

01837 871400

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Food and Drink Devon
Soil Association
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)