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Turkey Tacos

Organic Christmas Turkey Leftovers Taco recipe

 

Serves 4

Cooking time: 15 minutes plus 5 minutes preparation

 

Ingredients

1 tbsp olive oil

1 large onion, peeled and chopped

2 peppers, red, yellow or green

500g cooked turkey, shredded

2 garlic cloves, peeled and crushed

1 red chilli, deseeded and sliced

420g can kidney beans, drained

Handful of coriander, chopped

8 taco shells or tortillas

200ml natural yoghurt

1 ripe avocado, chopped or mashed

1 lime

 

Method

  1. Heat the olive oil in a large frying pan and add the onion, garlic and chilli and fry until softened.
  2. Add the peppers, kidney beans and turkey and fry for a further 5-6 minutes. Season to taste.
  3. Stir through half the chopped coriander, leaving half to sprinkle over as you serve.
  4. Spoon the taco mix into shells or tortilla wraps with a dollop of natural yoghurt, avocado and a drizzle of lime juice.
Turkey Drumsticks, Frozen
£10.10
  • Min life 2 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Bronze Turkey, Frozen | Organic Poultry
£107.70
£78.60
27% - 28%
On offer
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Red Onions
£1.50
  • Organic
Mixed Peppers x3
£3.55
  • Organic
Dried Garlic 2 Bulbs
£1.50
  • Organic
Coriander
£1.80
  • Organic
Natural Yoghurt | Organic Yoghurt and Dairy
£1.89
  • Organic
  • Gluten Free
  • Contains Dairy

Natural Yoghurt

Avocados x2
£3.80
  • Organic
Limes | organic fruit
£3.00
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Made in Britain
Soil Association
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Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
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