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Malaysian Turkey Laksa

 

Serves 4

Cooking time: 15 minutes plus 5 minutes preparation

 

Ingredients

  • 500g turkey breast, chopped into chunks
  • 1l turkey or chicken stock
  • 1 tbsp thai red or green curry paste
  • 1 red pepper
  • 200g beansprouts
  • 250g rice noodles
  • 400ml can coconut milk
  • Handful of coriander
  • 1 lime
  • 1 red chilli (optional)

 

Method

  1. Fry the curry paste in a large saucepan just for a minute before adding the stock and bringing to the boil.
  2. Add the turkey and cook for 5 minutes before popping in the rice noodles and peppers and cooking for 2-3 minutes more.
  3. Add the beansprouts and coconut milk while simmering.
  4. Season with lime juice, and a little sugar if desired, to taste.
  5. Serve into bowls and sprinkle with coriander and extra fresh chilli if you like it hot!
Bronze Turkey, Frozen | Organic Poultry
On offer
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
£107.70
£78.60
27% - 28%
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Red Peppers x2
  • Organic
£2.60
  • Organic
Coriander
  • From Great Britain
  • Organic
£1.90
  • From Great Britain
  • Organic
Limes | organic fruit
  • Organic
£3.00
  • Organic

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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink DevonMade in BritainSoil AssociationSALSA
Food & Drink Devon - Gold 2012Good Chicken Award 2012Great Taste Award - Gold 2012Food & Drink Devon - Gold 2015Taste of the West - Gold 2011Food & Drink Devon - Silver 2015BOOM WinnersTaste of the West - Gold 2015Taste of the West - Gold 2016Taste of the West - Silver 2016