Eversfield Organic- Grass Fed Organic Meat Recipes

 

Serves 4

Cooking time: 15 minutes plus 5 minutes preparation

 

Ingredients

• 500g turkey breast, chopped into chunks
• 1l turkey or chicken stock
• 1 tbsp thai red or green curry paste
• 1 red pepper
• 200g beansprouts
• 250g rice noodles
• 400ml can coconut milk
• Handful of coriander
• 1 lime
• 1 red chilli (optional)

 

Method

1. Fry the curry paste in a large saucepan just for a minute before adding the stock and bringing to the boil.
2. Add the turkey and cook for 5 minutes before popping in the rice noodles and peppers and cooking for 2-3 minutes more.
3. Add the beansprouts and coconut milk while simmering.
4. Season with lime juice, and a little sugar if desired, to taste.
5. Serve into bowls and sprinkle with coriander and extra fresh chilli if you like it hot!