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Malaysian Turkey Laksa


Serves 4

Cooking time: 15 minutes plus 5 minutes preparation



  • 500g turkey breast, chopped into chunks
  • 1l turkey or chicken stock
  • 1 tbsp thai red or green curry paste
  • 1 red pepper
  • 200g beansprouts
  • 250g rice noodles
  • 400ml can coconut milk
  • Handful of coriander
  • 1 lime
  • 1 red chilli (optional)



  1. Fry the curry paste in a large saucepan just for a minute before adding the stock and bringing to the boil.
  2. Add the turkey and cook for 5 minutes before popping in the rice noodles and peppers and cooking for 2-3 minutes more.
  3. Add the beansprouts and coconut milk while simmering.
  4. Season with lime juice, and a little sugar if desired, to taste.
  5. Serve into bowls and sprinkle with coriander and extra fresh chilli if you like it hot!
Bronze Turkey, Frozen | Organic Poultry
On offer
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
£29.10 (27% - 28%)
  • Min life 3 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Red Peppers x2
  • From Spain
  • Organic
  • From Spain
  • Organic
Limes | organic fruit
  • From Mexico
  • Organic
  • From Mexico
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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