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Lemon and Thyme Cutlets with Potato, Mint and Pea Salad

Serves: 4 people

Preparation time: 20-25 minutes plus marinating time
Cooking time: Under 30 minutes


  • 12 Eversfield Organic lamb cutlets, French trimmed
  • Salt and freshly milled black pepper
  • 20ml/ 4 tsp fresh thyme leaves, roughly chopped
  • Grated zest and juice of 1 lemon
For the Potato, Mint and Pea Salad:
  • 675g/1.5Ib baby salad potatoes, skin on
  • 225g/8oz cooked fresh green peas, cooled
  • 125ml/4floz olive oil
  • 15ml/1tbsp lemon juice
  • 15ml/1tbsp freshly chopped mint or chives
  • 75g/3oz fresh watercress or rockets leaves, rinsed.


Place the cutlets in a large bowl, season and add the thyme, lemon zest and juice. Cover and marinate in the refrigerator for 30 minutes.

Meanwhile, prepare the potato salad; boil the potatoes in a large pan for 15-20 minutes. Drain, cool and cut into quarters.

Place the peas in a food processor or blender with the olive oil, lemon juice and mint or chives. Whisk together until roughly blended. Season. Combine the pea mixture with the potatoes and watercress or rocket leaves.

Heat a large non-stick griddle pan over a medium heat and cook the cutlets in batches for 6-8 minutes on each side

Divide the cutlets equally and serve with salad.


If preferred cook the cutlets under a preheated grill or on a prepared barbecue.

Lamb Cutlets | Organic  Lamb Box
  • Min life 8 Days
  • Organic
  • Gluten Free
£22.98 per kg
  • Min life 8 Days
  • Organic
  • Gluten Free
Jersey Royal Potatoes | Organic Vegetables
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic
  • From Great Britain
  • Organic

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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