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Chuck Steak with Red Wine, Cranberry and Caramelised Onions

Serves: 4 – 6 people

Time: About 2 hrs
Cooking: 170 C 325 F Gas

Ingredients:

  • 15ml (1tbsp) oil
  • 900g (2lb) Eversfield Organic chuck steak, cut into chunky cubes
  • 3 cloves garlic, squashed
  • 30ml (2tbsp) flour
  • 300ml (1/2pt) full bodied red wine
  • 150ml (1/4pt) beef stock
  • 30ml (2tbsp) cranberry sauce
  • salt & black pepper
  • 12 shallots peeled
  • 15ml (1tbsp) soft brown sugar
  • 3 large potatoes, peeled & sliced thinly
  • 2 parsnips, peeled and thinly sliced
  • 12g (1/2oz) butter, melted
  • Seasoning

Method:

Heat the oil in a large ovenproof casserole pot and brown the cubes of beef and garlic and season.

Sprinkle with flour, stir and cook for 1 – 2 mins. Pour in the wine, stock and cranberry sauce.

In a separate saucepan heat 15ml (1tbsp) of oil and gently cook the onions for 5 minutes.

Add the brown sugar and cook until lightly caramelised – add to the meat.

Either leave in a large pot or transfer to individual dishes and neatly layer the potatoes and parsnips on top of the meat.

Brush with melted butter, season, cover with foil and cook for 1 and a half to 2 hours until the meat is tender.

Remove the foil for the last 30 mins to brown off the top.

Serve with a selection of seasonal steamed green vegetables.

Dried Garlic 2 Bulbs
£1.25
  • Organic
Beef Stock Bones | Organic and Grass Fed
£3.95
  • Min life 7 Days
  • Organic
  • Gluten Free
  • Previously frozen. Do not refreeze.
Cranberry Sauce | Organic Condiments and Sauces
£3.95
  • Organic
  • Gluten Free
  • Vegan
White Potatoes 1kg
£1.85
  • From Great Britain
  • Organic
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Eversfield Organic

Ellacott
Bratton Clovelly
Okehampton
DEVON
EX20 4LB

01837 871400
info@eversfieldorganic.co.uk

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Food and Drink Devon
Soil Association
SALSA
Food & Drink Devon - Gold 2018
Great Taste 2018 - 1 star
GT Organic Beef Sirloin Steak award - 2014
TOTW Champion 2018
TOTW Gold Award - 2018
Boom winner award - 2016 (65px)