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We used a chunky piece of wild cod, however they work really well with pollack, haddock and hake too.
To make the breadcrumbs, simply pop a few slices of slightly dry white bread into a food processor and blitz to crumbs. Do this in a batch and pop into a bag to keep in the freezer for whenever you need!
Cooking time: 20 minutes plus 5 minutes prep
340g wild cod or other white fish
1 tbsp olive oil
1 organic egg
100g white breadcrumbs
Salt & pepper