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Creamy Cod Tagliatelle


Serves 2

Cooking time: 35 minutes




200g tagliatelle

340g wild cod

1 white onion

2 garlic cloves

200g peas

200ml single cream

100ml chicken stock

1 tsp dried tarragon

Salt and pepper to taste

Olive oil

Squeeze of lemon juice





  1. Turn the oven on to 180 degrees. Put the cod in a baking dish and drizzle with olive oil, put a pinch of tarragon, salt and pepper and a squeeze of lemon juice on each piece. Place in the middle of the oven to bake for 20 minutes, checking regularly.
  2. Put the tagliatelle in a sauce pan and drizzle with olive oil to avoid it sticking, add a pinch of salt and pour over boiling water. Keep on a medium heat, stir often and drain when soft (after roughly 10-12 minutes)
  3. In a frying pan, add your onion, chopped into thin slices, the rest of your tarragon, about ¼ tsp of ground black pepper and roughly 2 tsp of olive oil. Fry on a low heat to cook slowly then add the garlic, crushed. When golden, add the stock then cream. Here, add more salt if you wish, to taste. After the liquid had just started to bubble, add the peas and allow to simmer for roughly 5 – 10 minutes. When your cod is cooked, drain the juices from the baking dish into your sauce.
  4. Mix the tagliatelle and the creamy sauce and serve with the cod placed on top.


Wild Cod | Wild Fish
  • Min life 2 Days
  • Min life 2 Days

Out of stock

Onions 500g
  • From Holland
  • Organic
  • From Holland
  • Organic
Dried Garlic 2 Bulbs
  • From Spain
  • Organic
  • From Spain
  • Organic
Jersey Single Cream | Organic Cream and Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
  • Min life 5 Days
  • Organic
  • Gluten Free
  • Contains Dairy
Ossa Chicken Bone Broth
  • Min life 2 Days
  • Organic
  • Gluten Free
  • Min life 2 Days
  • Organic
  • Gluten Free
Extra Virgin Olive Oil

Our awards

Eversfield Organic Good Chicken Award Compassion in World Farming
Eversfield Organic, Meat Boxes, Monthly Delivery, Home Delivery, Lamb, Steak
Eversfield Organic, meat box delivery, monthly meat box, quality meat, wild game
Eversfield Organic Food and Drink Devon Gold Award 2012- Meat delivered to your
Great Taste Awards Gold
Eversfield Organic Taste of the West Gold Award 2015
2015 Food and Drink Devon - Silver Award - Beef Steak Mince and Lamb Loin Chops
2015 Food and Drink Devon - Gold Award - Rib Eye Steak
2016 TOTW Highly Commended - Organic Unsmoked Back Bacon
2016 TOTW Silver - Organic Chicken Breast Boneless and Skinless
Taste of The West 2016 - Gold Award - Lamb Loin Chops and Beef Sirloin Steaks
BOOM Awards 2016 Winner - Rib Eye Steak

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